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corn growing at College of Marin Indian Valley Organic Farm and Garden
UC Marin Master Gardeners: Document

Corn

Corn, Zea mays, is in the Poaceae family (Grass) and is technically a grain, considered a fruit, but also commonly categorized as a vegetable. It descended from a Mexican grass called teosinte. Corn is a warm season, fast growing, annual crop. It needs warmth, space, well-drained, rich soil, and generous…
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Saving seeds
UC Marin Master Gardeners: Page

Seeds: Collecting & Storing

Help Desk | Events Calendar | Español | Garden Walks | Marin IJ Archive | Leaflet | Edible Demo Garden | Falkirk Garden | Harvey's Garden | Youth Programs | School & Community Gardens | Seed Saving & Sharing | Speakers Bureau | Master Gardener Program Seeds: Select, Collect,…
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UC Master Gardener Program of Alameda County: Page

Gardening resources

Gardening resources for the Alameda County community curated by Master Gardeners.
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Houseplants
UC Marin Master Gardeners: Page

Houseplant Care

Monthly Care | Plant Care | Fertilizing | Pruning | Propagating | Seed Saving | Planting | Tools | Garden Sanitation | Health & Safety in the GardenHow to Care for Houseplants Plants growing indoors need some specialized care.  While they don’t face the weather extremes that outdoor plants do,…
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cucumber
UC Marin Master Gardeners: Document

Cucumber

Cucumbers, Cucumis sativus, are a warm season crop belonging to the Cucurbitaceae (gourd) family. Produces cylindrical, tapered fruits used as vegetables. Originates from South Asia. Many varieties: slicing, pickling, burpless, seedless, English, Asian and Persian, Armenian and more. Trailing and bush…
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garlic
UC Marin Master Gardeners: Document

Garlic

Garlic, Allium sativum, is a vegetable food crop with a bulb, stem, and leaves. All parts of the plant are edible, and young plants are sometimes harvested for flavor and nutrition. At maturity, leaves are dry and the bulb is the prize. Native to Middle Asia, although different Allium varieties are found all…
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ground cherry photo Jean Christofferson
UC Marin Master Gardeners: Document

Groundcherry

Groundcherry, Physalis peruviana, is an easy care and prolific plant in the nightshade family. Produces small, round edible fruit in little paper lanterns similar to a tomatillo. Requires some space. Growing requirements are similar to tomatoes.
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Kale
UC Marin Master Gardeners: Document

Kale

Kale, Brassica oleracea var. acephala, comes in edible and ornamental varieties. Ornamental or flowering kale is grown for decorative leaves. Edible, or salad, kale is a super nutritious, cool-season, fast-growing relative of cabbage that is eaten raw or cooked. Within each type there are many sizes, shapes,…
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leeks at the College of Marin Indian Valley Organic Farm & Garden photo Jean Christofferson
UC Marin Master Gardeners: Document

Leeks

Leeks, Allium ampeloprasum var. porrum, are cool season biennials grown as annuals. Easily grown member of the Allium family. They don't form bulbs like their garlic and onion relatives. They develop a six to ten inch edible stem up to three inches in diameter. Will endure, but don't appreciate temperatures…
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Lettuce
UC Marin Master Gardeners: Document

Lettuce

Lettuce, Lactuca sativa, is a cool season annual, but can be grown year-long along the coast. Varieties include faster growing loose leaf, lightly headed butterhead, romaine, and tight headed crisphead. Native to Middle East.
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