UC ANR is committed to providing an accessible and inclusive web experience for all users. If you encounter an accessibility barrier or need content in an alternative or remediated accessible format, please contact anraccessibility@ucanr.edu.
Pruning Without Fear: A Workshop for Beginners Description: Explore the world of plant pruning. Learn about the theory, tools and techniques. Then see a pruning demonstration followed by the opportunity to prune several plants in the library's nearby pollinator garden.
UC Master Gardeners of San Mateo & San Francisco Counties
With just a few key pieces of information, you can transform your yard, garden and lawn to be easier to care for, and with a lot less money and stress! Using proven science from the University of California, find out how watering, fertilizing and beneficial insects will give you healthy flowering, f...
With just a few key pieces of information, you can transform your yard, garden and lawn to be easier to care for, and with a lot less money and stress! Using proven science from the University of California, find out how watering, fertilizing and beneficial insects will give you healthy flowering, f...
Nothing says Summer like growing a vegetable garden. This workshop will cover the basics of getting your garden off to a good start. Some of the topics that will be included are planning and layout, soil, what to plant, tips for growing from seed and more.
Seed Saving Techniques: Select, Collect, to Sow and Grow Come learn the fundamentals involved in collecting, cleaning and storing seeds from your garden's plants, so you can grow them again in future seasons.
Join us for an unforgettable experience of creativity and culinary fun! Learn about canning, dehydrating fruits and herbs, and how to whip up a delicious hummus while crafting an herb blend to embellish a goat cheese log.
UC Master Food Preservers of San Bernardino and Riverside Counties
Club Treasurer, Secretary, Reporter, Historian, and Newsletter Books Due to the 4-H office. Treasurer and Secretary books are required to be turned in. Financial Forms 6.2, 6.3, 8.5, and 8.6 and a completed peer review audit of the Treasurer book are due by this date.
Curious about what consumers are saying about integrative poultry systems? Lets dive into the conversation! - How often do consumers discuss topics like pastured poultry production, sustainability, local foods, and organic on social media?