Test PB Collection: FTE

UC Master Food Preserver information table with apple display and apple peeling activity.

Demonstration with several presenters on how to get the most out of the food you grow and/or buy. (Scraps for veggie stock and chicken stock, dehydrated veggies for soup, flavored salts, etc.

All Things Apple - Creative Ways to Use Your Crop!: Its apple harvest time in Sonoma County! Learn how to preserve the harvest from your own trees or the farmers market in this workshop.

Herbs Fresh and Dried: Herbs add so much flavor to our meals! Expand your use of fresh and dried herbs and learn how to safely preserve your fresh herbs to enjoy all year. Making herb salts, rubs and pestos will be demonstrated.

Bountiful Berries: Berries are so delicious and versatile. Make freezer jam without the need for canning. Learn basic canning techniques to go beyond jam to make conserves, preserves and chutney. Learn how to freeze cranberries and other berries to enjoy them year-round.

Bountiful Berries: Berries are so delicious and versatile. Make freezer jam without the need for canning. Learn basic canning techniques to go beyond jam to make conserves, preserves and chutney. Learn how to freeze cranberries and other berries to enjoy them year-round.

Oct 8 6pm : Harissa Sauce Come early for the Home Gardener Produce Exchange/Donation (5-5:45pm) and stay for the UC Master Food Preserver's Demo!...

Live Stream KWMR.org (Recording available in the KWMR for 2 weeks) UC Master Food Preservers will be talking about preserving herbs - drying techniques and freezing. The plant of the day is French Tarragon.

Full Course Website: https://calnat.ucanr.edu/Take_a_class/Stewards/ Stewards of the Coast & Redwoods is pleased to host the UC California Naturalist Certification Program.

Full Course Website: https://calnat.ucanr.edu/Take_a_class/Stewards/ Stewards is pleased to announce a new UC California Naturalist Certification Program.