Test PB Collection: FTE

Grow a salad bar in your backyard in the ground or in containers! For the base, plant lettuce, Swiss chard and spinach. For crunch, add root vegetables like carrots, beets, and radishes. And don't forget to add broccoli and cauliflower, too! Free seeds to participants.

Grow a salad bar in your backyard in the ground or in containers! For the base, plant lettuce, Swiss chard and spinach. For crunch, add root vegetables like carrots, beets, and radishes. And don't forget to add broccoli and cauliflower, too! Free seeds to participants.

Backyard Mini-Farm, Free workshop presented by UC Master Gardener Program of Merced County.

Lose the Lawn- Go Native! Jim Brugger is back by popular demand to present on the benefits of losing the lawn and going with CA native plants! How can we use our home landscape to restore piece of lost habitat? Why are Native plants important? Where do I start? The lawn is gone...

What you will learn: Basic steps to plan, grow, and harvest fall winter veggies. Learn about unique varieties of green, cole, and root crops. Sources for seeds, plant starts, and growing information. Impact of climate on plants and insect pests. Free seeds, seedlings and more.

UC Master Gardener Monthly Talks: Succulents Description: Learn about the beautiful world of succulents and the science of growing themincluding care and propagation, diseases and pests, as well as horticultural forms and oddities.

Maintaining a Garden with Native California Plants Description: At this class you will learn how to maintain a new California native garden during its first year.

Branch Center Kitchen, 4145 Branch Center Rd., Sacramento, CA 95827

Grow a salad bar in your backyard in the ground or in containers! For the base, plant lettuce, Swiss chard and spinach. For crunch, add root vegetables like carrots, beets, and radishes. And don't forget to add broccoli and cauliflower, too! Free seeds to participants.

Grow a salad bar in your backyard in the ground or in containers! For the base, plant lettuce, Swiss chard and spinach. For crunch, add root vegetables like carrots, beets, and radishes. And don't forget to add broccoli and cauliflower, too! Free seeds to participants.