While artichokes may not be on every gardeners cool season vegetable list, they are fun to grow, and December is the right time to plant them for an early spring crop.
After the fall harvest was over, it was time to clean up and replenish the soil in the Edible Demo Garden. Healthy soil is fundamental to the success of the next seasons crops.
There is always room for eggplant in the summer Edible Demo Garden. Its an attractive well-behaved plant that doesnt sprawl or climb and it thrives in...
The summer harvest was in full swing in the Edible Demo Garden in September. Volunteers harvested beans, tomatoes, cucumbers, eggplant, peppers, and lots of summer squash...
Setting up straw bales for growing spring and summer veggies has become an annual event in the Edible Demonstration Garden. Over the years, a number of different edibles have been tried in the straw bales but the most successful have been....
Located in a corner of the Indian Valley College Organic Farm and Garden, the MMG Edible Demonstration Garden was created in 2016 by Marin Master Gardeners in collaboration with IVC to build knowledge and provide hands on experience in organically growing a variety of edible plants.
Its often the desire to avoid pesticides that makes organically grown produce especially appealing. Pesticides can be a health risk not only for consumers, but also for those who grow, harvest, and distribute food crops...
All the annual edibles in the Demo Garden, with a few exceptions such as potatoes and garlic, started as seeds. Planting seeds is a year around activity for garden volunteers...
Visitors to the Edible Demo Garden often dont recognize the large attractive plants with the big, bright green leaves growing in a corner garden bed...
Last month volunteers worked on building permanent trellises for several garden beds. Constructed of metal stakes and heavy wire, the trellises will provide strong support for beans, peas, cucumbers, and other climbing edible plants...
