UC Master Food Preserver logo- blue jar with orange lid, brown book with red strawberry all within a blue circle.
UC Master Food Preserver Coordinators

Program in a Box

Process Handouts

Food Safety Basics: Keep Your Food From Spoiling

Freezing Basics

Dehydrating Basics

Core Canning Techniques

Under Construction

Program in a Box is designed for new UC Master Food Preserver Programs without an Advisor to review new content provided to the public. Participating programs send their new students to the statewide training for new volunteers and work with the statewide office to coordinate the hands-on training labs.

Handouts for public events (classes, information booths, workshops) are pulled from a pre-determined supply. 

Topic Handouts

Colorful Pickles

Power Outages: Refrigerator

Power Outages: Freezer

Freezing Tips

Drying Food Indoors