University of California
Farm Business and Market Place
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ANR Pub: Postharvest Handling for Organic Crops
Trevor Suslow
http://anrcatalog.ucdavis.edu/pdf/7254.pdf
Farmer-to-Consumer Marketing: The Series - #4 Place of Business and Product Quality
Description:
Selection and design of a marketing location, and maintenance of product quality are discussed in this publication. 9 pages.
Authors:
Burt, L. and B. Wolfley
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Oregon State University
Publ. Date:
June 2009
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UC Food Safety
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University of California Food Safety website.
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University of California Center for Produce Safety
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University of California Postharvest Technology website
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