Gifts from the Kitchen
Gifts from the Kitchen is a hands-on public workshop where participants create delicious homemade gifts to share with family and friends. Learn simple recipes, creative presentation ideas, and…
UC Master Food Preservers of Tulare County
Preserve today, relish tomorrow.
Welcome! The UC Master Food Preservers of Solano and Yolo Counties are trained volunteers who teach safe, validated home food preservation to our communities.
Our UC Master Food Preserver mission is to keep Californians safe and well as they use culturally appropriate, research-based practices to safely preserve food in the home, reducing food waste, increasing food security, and providing engaging ways for Californians to explore healthy food.
Events
Our online and in-person events bring Cooperative Extension and public health agency research and guidance to the public, covering topics such as:
- Food safety
- High-acid preservation- boiling water and steam canning
- Making jams and jellies
- Pickling
- Dehydrating
- Low-acid preservation- pressure canning
- Cold storage, and more!
Become a UC Master Food Preserver
Interested in becoming a certified volunteer? Joining our team of trained volunteers is rewarding in so many ways. As a UC Master Food Preserver, you'll receive extensive training alongside like-minded individuals and have the chance to share this knowledge to help your community.
Visit our training page to learn more about UC Master Food Preserver training and volunteer roles, and fill out our training interest form to receive updates about the next training season.
Contribute for a Better Future
Upcoming Events
Info table at Lindcove Fruit Tasting
UC Master Food Preserver Program volunteers from Tulare County will have an information table at the Lindcove Fruit Tasting. Come try a wide variety of citrus and ask us questions about safe food…
Office Locations
Tulare County Office
4437-B S. Laspina St.
Tulare , CA 93274
United States
Phone
mfptulare@tularecounty.ca.gov
Mission Statement
To keep Californians safe and well as they use culturally appropriate, research-based practices to safely preserve food in the home, reducing food waste, increasing food security, and providing engaging ways for Californians to explore healthy food.