Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
University of California
Division of Agriculture and Natural Resources

Posts Tagged: programs

UCCE seeks statewide input to develop future wildfire programs

Prescribed fire and other fuels treatments are some of the topics covered by an online survey that will guide wildfire-related public programs. Photo by Evett Kilmartin

University of California Cooperative Extension has recently expanded their team of fire advisors and staff. This new group of UCCE fire professionals is interested in learning about the concerns of the communities that UCCE serves, as well as the natural resource professionals already working to address these issues.

Results from this survey will enhance the team's ability to partner with residents, landowners, agencies, academics, and other organizations to reduce California's vulnerability to wildfires. These new advisors will also share survey results with UCCE colleagues throughout the state, who already provide important fire-related programming across diverse landscapes and audiences.

"Wildfires will continue to affect all Californians, either directly or indirectly," said Katie Low, UCCE statewide fire coordinator. "It's invaluable to have the input of as many people as possible to guide the development of our wildfire-related extension programs, so that they can provide the most useful resources and information to communities across California."

The survey asks questions about topics such as:

  • Gaps within existing educational programming and resources
  • Challenges community members are facing in addressing wildfire risk
  • Empowerment of communities to make property management decisions and prepare for wildfire
  • Acceptability of prescribed fire and other fuels treatments

By participating in this study, you can choose to enter a drawing to win one of fifty $20 VISA gift cards.

To take the online survey, please visit https://bit.ly/UCCE_Fire_Survey.

This research is being led by a team of new UCCE fire advisors and staff. If you have any questions about this survey, please contact the fire/forestry professionals involved in this survey effort:

  • Luca Carmignani, UCCE fire advisor for Los Angeles, Orange, Riverside, and San Diego counties, carmignani@ucanr.edu
  • Alison Deak, UCCE fire advisor for Fresno, Madera, and Mariposa counties, aldeak@ucanr.edu
  • Katie Low, UCCE fire academic coordinator for Nevada and Placer counties, katlow@ucanr.edu
  • Barb Satink Wolfson, UCCE fire advisor for Monterey, San Benito, Santa Clara, and Santa Cruz counties, bsatinkwolfson@ucanr.edu
  • Ryan Tompkins, UCCE forestry advisor for Plumas, Sierra, and Lassen counties, retompkins@ucanr.edu

For more information about wildfire-related programming from University of California Cooperative Extension, please visit https://ucanr.edu/sites/fire/ or the Facebook page https://bit.ly/fireSolutions.

Posted on Thursday, February 9, 2023 at 5:07 PM
Tags: Alison Deak (2), California (12), Carmignani (2), climate (24), development (4), fire (26), Katie Low (2), programs (1), residents (2), resilience (2), risk (1), Ryan Tompkins (9), Satink (1), statewide (1), survey (3), wildfire (210), Wolfson (1)
Focus Area Tags: Environment

Special education students cultivate farm skills at South Coast REC

Students at Esperanza Education Center, which serves young people with disabilities in Orange County, take great pride in harvesting produce at UC South Coast REC. Photo by Mike Seyler

Partnership with Esperanza Education Center provides blueprint for other adult transition programs

For students at Esperanza Education Center, an adult transition program serving students with disabilities in south Orange County, there was something deeply satisfying about handpicking 2,000 pounds of avocados.

“There's a tangible, visual element where you're like, ‘Wow, I did that – I did it, I can see it, I can feel it in my bones and my muscles,'” said Ray Bueche, principal of the school in Mission Viejo, within the Saddleback Valley Unified School District. “There's a real sense of accomplishment that you're seeing in some of these students.”

Ranging in age from 18 to 22, the students are in an adult education program that helps advance their independent living skills and prepare them for meaningful work and careers. They are able to experience the thrill of the harvest – and a variety of other farming activities – through the school's innovative partnership with UC South Coast Research and Extension Center, a UC Agriculture and Natural Resources facility that supports researchers and delivers outreach and education programs.

Tammy Majcherek and Jason Suppes of South Coast REC (second and third from left) partner with Esperanza teacher Mike Seyler (far right) to give students hands-on farm experiences. Photo courtesy of Esperanza Education Center

Given UC ANR's emphasis on workforce development, Jason Suppes, a community education specialist at South Coast REC, contacted Bueche in 2019 about a potential collaboration. While Esperanza has many partnerships with retail stores and nonprofits that give students invaluable work experiences, none of them offer the farm environment that South Coast REC could provide.

“Part of developing [our students] is getting a wide range of opportunities in a variety of vocational areas,” Bueche explained. “Agriculture is one that's very hard for us to find.”

Program ‘wildly successful' from beginning

Unlike other job sites that bring the students in less frequently, South Coast REC committed to hosting the young people every week for three hours (COVID-19 measures permitting), with Suppes and colleague Tammy Majcherek leading them in planting, weeding, maintenance, harvesting and more.

“We can provide opportunities for students to learn skills that could help them potentially find employment in a garden center, in a nursery, at landscapers,” Suppes said. “The program was wildly successful out of the gate.”

Last summer, Esperanza students picked 2,000 pounds of avocados and distributed bags to the public during an avocado sale, with proceeds benefiting the program. Photo by Mike Seyler

Mike Seyler, an Esperanza teacher who accompanies the students to South Coast REC, has seen firsthand the positive impacts of the partnership. He said one student – who at first balked at the idea of being outside, getting dirty and performing physical labor – eventually grew to like the work and took great pride in pulling carrots from the ground and sharing them with his family.

“To physically actually ‘see' the work you did – they don't always get to do that,” Seyler said. “It was cool to see someone, who didn't necessarily like being outdoors, really enjoy it now.”

The change of pace – and place – was especially beneficial for one young woman at Esperanza. Bueche said the nature of the work and the setting helped the student grow socially, as she relished the teamwork and camaraderie needed to accomplish their goals on the farm.

“We really saw a different person come out through her experiences there – she felt more self-confident; she was more personable with people; she was talking more,” said Bueche, who added that she has leveraged the skills she gained into a paid work-based learning experience with a local retailer.

Students bring produce to school, community

All students benefit from Esperanza's partnership with South Coast REC, as surplus produce from the center's fields is donated to make healthy school lunches. In addition, students use REC-grown fruits and vegetables at their monthly pop-up restaurant, where they hone skills in preparing and serving a three-course meal.

Their peers, who harvested the produce, derive immense satisfaction from seeing the fruits of their labor go directly to the school.

Fruits and vegetables from South Coast REC are used in school lunches and enliven the menu of a student-run pop-up restaurant. Photo by Mike Seyler

“They're able to enjoy eating the stuff that they're working for,” Seyler said. “And then they see everyone else enjoying it, and I think that really translates well for these guys.”

The students also played a prominent role in an avocado sale last summer, for which they picked 2,000 pounds of produce, bagged the fruit in 10-pound bags and then distributed preorders to the public from a stand at South Coast REC. Proceeds from the event were used to purchase farm tools, shirts and other gear.

“It was an incredible success – everyone loved the avocados,” Bueche said. “The students loved it; the parents came out; community members supported it.”

Those successes illustrate the power of a strong partnership; the South Coast REC team, in fact, received the school's “Community Partner of the Year” Award for 2020-21, for persevering through the pandemic to deliver the beneficial programs for students.

Over the last two years, Suppes and Bueche – through a lot of creativity and some trial and error – have sketched a roadmap for growing productive relationships between similar organizations and adult transition programs. And after presenting those results to colleagues, other local school districts and nonprofits such as Goodwill and My Day Counts have contacted South Coast REC to provide similar experiences for community members.

Posted on Thursday, February 3, 2022 at 8:47 AM
Focus Area Tags: Economic Development, Health, Innovation

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