Posts Tagged: Rob Wilson

Grasshoppers gobble crops, farm profits

Grasshoppers, which can fly 15 miles, were flying during Tom Getts’ visit to Modoc County this year. “You really see them when you dive a quad/ATV, but when you’re walking the pictures are not as dramatic,” said Getts.

UCCE advisors share control, abatement strategies across Northern California

That buzzing noise in Northern California is the sound of grasshoppers chewing a path of destruction through crops and pollinator-friendly plants as they hop across an expanding area.

This is the fifth year in a row that massive numbers of grasshoppers have overrun Modoc County and “probably the worst I've seen yet,” said Laura Snell, a University of California Cooperative Extension livestock and natural resource advisor in Modoc County, located in the northeastern corner of the state. 

In past years, Snell has heard from farmers who have lost up to 70% of their hay crop. This year, she is hearing of grasshopper damage from farmers who grow a wider array of crops, including onions and garlic – crops that the pests eschewed in past years.

“I've had an even broader group of producers contact me about damage,” Snell said. “Our local vegetable producers are being affected, decreasing farmers market and food hub products. Bee producers are not seeing good honey yields due to grasshoppers eating huge amounts of pollinator plants.”

Grasshoppers devoured all the flowers and leaves on this lavender plant in a Modoc County landscape.

Modoc County isn't alone. Lassen, Sierra, Plumas, Siskiyou, Tehama, Butte, Placer and Nevada counties are being invaded by grasshoppers.

“The county ag commissioners are circulating a survey to get an idea of other counties that may be affected,” Snell said. “Things like droughts and – I suppose, fires as well – would affect grasshopper migrations.” 

While scientists don't know what's causing the explosive growth of grasshopper populations, there are some contributing factors, according to Tom Getts, UC Cooperative Extension weed ecology and cropping systems advisor for Lassen, Modoc, Plumas and Sierra counties.

In the past, grasshopper outbreaks seemed to be more isolated, and the populations tended to crash after a year or two. Getts said, “For whatever reason, the population cycle does not appear to have been broken, and they continue to have high numbers.” 

Modoc, Lassen, Sierra, Plumas, Siskiyou, Tehama, Butte, Placer and Nevada counties are being invaded by grasshoppers. Photo by Thomas Getts

Grasshoppers can consume 30% to 250% of their body weight per day, according to a fact sheet about grasshoppers, co-authored by Getts. While grasshopper nymphs walk, adults can fly 15 miles or more.

Getts and UC Cooperative Extension farm advisors have been giving presentations throughout the intermountain region on grasshoppers and the various control methods.

“The difficulty to controlling them is the scale and their ability to move,” Getts said. “The insects need to be targeted at a small growth stage for the tactics to be most efficacious. Once they are adults, it doesn't matter what one grower does to control them if their neighbor doesn't do anything.”

UCCE farm advisors in multiple counties are working on abatement options.

They recommend monitoring in April­–May to control grasshoppers while they are still nymphs and susceptible to insecticides. Birds, spiders, rodents and fungi also can help keep the insects in check, but years of drought have reduced the fungi.

Growers should coordinate with neighbors to treat their fields for grasshoppers so they don't just move into neighboring fields. Grasshoppers shown working their way from the dry part of a field, over tilled soil to an irrigated field of green forage. Photo by Tom Getts

“The population of grasshoppers in the region have increased in size, scope and density in recent years,” said Rob Wilson, a UC Cooperative Extension agronomy and pest management advisor and director of the Intermountain Research and Extension Center in Tulelake.

The massive growth and spread of the pests is a problem because 30 pounds of grasshoppers can eat as much forage as a 600-pound cow can eat per day, he explained.

Grasshopper at 2nd or 3rd instar growth stage. Photo by Tom Getts

Part of the challenge of controlling grasshoppers is their changing behavior. In the past, grasshoppers would go away after a couple of years, now they persist. They used to thrive in dry fields, but last year, grasshoppers migrated 10 to 20 miles into irrigated fields, Wilson said.

Wilson, who has been monitoring grasshoppers near Tule Lake since early April, said that In some fields, there were 20 to 30 nymphs per square yard. More than eight nymphs per square yard can cause economic damage.

As if the grasshoppers themselves weren't enough of a nuisance, they attract other pests, including blister beetles.

“As the grasshopper population increases, you are bound to see an increase in all of the species that eat them over time,” Getts said. “Blister beetles cause terrible blisters when they get on your skin, hence the name, but they can also be problematic for livestock if they contaminate bales of hay.”

Getts recommends that growers take steps to prevent grasshopper populations from building over successive years. Growers should coordinate with neighboring growers to treat their fields due to the limited longevity and efficacy of treatments on individual fields.

[Editor's note: The sentence comparing the appetite of grasshoppers to that of cows was revised to clarify that grasshoppers aren't eating cows.]

Electric tractors reduce carbon emissions at UC ANR research and extension centers

At Lindcove Research and Extension Center, an electric tractor is used to mix soil for planting trees in the greenhouse.

Zero-emission tractors perform many tasks of diesel tractors, without noise or exhaust

The University of California, a national leader in sustainability, has pledged to become carbon neutral by 2025. To reduce its reliance on fossil fuels, UC Agriculture and Natural Resources has replaced several of its diesel-powered tractors with electric tractors at its research and extension centers.

Seven of the nine UC research and extension centers – Intermountain located in Siskiyou County, Hopland in Mendocino County, Kearney and West Side in Fresno County, Lindcove in Tulare County, Desert in Imperial County and Hansen in Ventura County – started using the Solectrac e25 in July. The researchers plan to share what they learn from using the electric tractors.

“Charging is easy, we are using a standard 110V connection, no charging station needed,” said John Bailey, director of the University of California Hopland Research and Extension Center. “For faster charging, you can use a 220V connection – again, no charging station needed, just a regular receptacle – but we haven't gone there yet.”

The electric tractor runs for about five hours, depending on the type of use and the speed, on a charge.

“We will use the electric tractor to mix the soil for planting trees in the greenhouse,” said Ashraf El-kereamy, director of UC Lindcove Research and Extension Center in Exeter, which focuses on citrus research. “Also, for pulling the trailer with the fruit bins during harvest, it will be good as it does not emit any gases.”

The electric tractor is being used to move materials in the loader at UC Hopland REC. “It has worked well for this, functioning similarly to a standard diesel tractor,” said Bailey.

“We have also used it to clean our sheep barn, scraping the pens to get ready for lambing season,” Bailey said. “This involves pushing or dragging straw bedding and manure. The tractor functions well in tight spaces due to its compact size.”

Bailey learned one downside is that the front end is a little too light, making it difficult to generate enough downward pressure with the loader to effectively scrape the floor without reducing the front wheel traction.

“We are planning to add some weight to the front, a standard practice with tractors to increase traction. The tractor has the mounting to enable this so it should not be a big deal,” Bailey said. “Our operators really appreciate the lack of noise and exhaust, especially when working in the barn or in tight spaces.”

“The tractor is quiet, powerful for its size and operates very similar to the diesel-powered tractors with regard to the controls, hydraulics and three-point assembly," said Rob Wilson, Intermountain REC director.

The small electric tractor is also being used in tight places at the UC Intermountain Research and Extension Center in Tulelake.

“The tractor that we obtained from the company is too small for the majority of our farm needs,” said Rob Wilson, Intermountain REC director. “We purchased a small box scraper and rototiller for the tractor and we are using it around our facility grounds. We also use it out in the field in tight spaces that are too small for our larger tractors to operate.” 

“The tractor is quiet, powerful for its size and operates very similar to the diesel-powered tractors with regard to the controls, hydraulics and three-point assembly. The tractor also has a lot of torque and speed.”

Annemiek Schilder, director of UC Hansen Agricultural REC, added, “I think another advantage is that the tractors can go very slowly, which is helpful for some uses such as harvesting.”

The researchers will continue to evaluate the electric tractors throughout the year.

“Our main usage will come in the spring, mowing around our headquarters and on roadsides,” Bailey said. “We are purchasing a 4-foot flail mower that can mount to the rear PTO, but won't really put it into use until April.” The power take-off, or PTO, is the shaft that transfers power from the tractor to the attachment. 

Other benefits of electric tractors include no engine oil to change and no diesel fuel.

“If the farmer already has solar, they will see close to zero fuel charges,” Bailey added. “Even without solar, their fuel costs should be reduced depending on local electrical cost. Also, the engine only has one moving part compared to dozens in a diesel tractor so maintenance costs should be reduced significantly, something that is proving true in electric cars.”

The Solectrac e25 tractors each cost $27,999 and the optional loader was about $4,000.

The California Air Resources Board is offering incentives to buy zero-emission equipment through its Funding Agricultural Replacement Measures for Emission Reductions Program. FARMER provides funding through local air districts for agricultural harvesting equipment, heavy-duty trucks, agricultural pump engines, tractors and other equipment used in agricultural operations.

Siskiyou County Board of Supervisors gives 4-H a vote of confidence

Not only did the Siskiyou County Board of Supervisors approve a $10,000 allocation to the local 4-H program, commissioners spoke warmly about the youth development program, reported Bill Choy in the Mt. Shasta News.

“Without 4-H I don't think my kids would have been as successful,” said commissioner Ray Haupt. He said he has seen the positive benefits of 4-H for kids and teens countless times and added that the program provides invaluable leadership skills to the youth in the community.

UC Cooperative Extension advisor Rob Wilson addressed the board to request the funding support. He said state funds have not kept up with the cost of running the program. 

"We're having more difficulty covering that funding gap," Wilson said.

He added that the program is always looking for help and donations and encouraged the community to support them. For more information go to http://cesiskiyou.ucanr.edu/4-H_Program/.

In one Siskiyou County 4-H activity, members visited residents of an assisted living facility with dogs and other animals.

Read more about the Siskiyou Pet Pals 4-H program.

UC research facility brings state-of-the-art conferencing to Tulelake

UC Agriculture and Natural Resources marked the opening of a new conference and laboratory building at its Intermountain Research and Extension Center in Tulelake July 26, bringing to the region a state-of-the-art facility for business meetings, job fairs, trainings, conferences and community events.

"The facility is the first in the Tulelake area to offer modern audio-visual infrastructure and high-speed internet connectivity capable of supporting remote presentations to stay in touch with groups from around the world," said Rob Wilson, IREC director. "We hope this facility will greatly increase the visibility and accessibility of local events and help draw more regional attention to the area."

Left to right, UC ANR vice provost Mark Lagrimini, associate vice president Wendy Powers, and IREC director Rob Wilson took part in the ribbon cutting ceremony for the new IREC Multi-purpose Conference and Laboratory Building.

UC ANR funded construction of the $2 million building. IREC is working with the community to complete the project with furnishings and equipment. 

The conference room is named after John Staunton, a local farmer and supporter of IREC whose family donated $25,000 in his memory to the project. Another conference room bears the name of Winema Elevators/Western Milling for its gift of $15,000. Donations to the facility have also been made by Sensient Natural Ingredients, Macy's Flying Service and Basin Fertilizer

The Staunton farming family attended the building opening, where a conference room has been named for family patriarch John Staunton.

The conference building opening followed the 2018 IREC field day, an annual event that showcases the research underway at the 140-acre facility.

Research presentations included updates about work on biological control of cereal leaf beetle, influence of fall harvest management of irrigated grass hays, onion white rot, managing alfalfa weevil and clover root cucurlio, pulse crop options for the Klamath Basin, cover crops and amendments, cutting schedule effects on low lignin alfalfa and germplasm evaluation of alfalfa and tall fescue.

Charlie Pickett, CDFA environmental scientist, is studying the biological control of cereal leaf beetle, a pest from Europe that arrived in the Tulelake area in 2013. The field insectary at IREC grows parsitic wasps that he has been sampling for five years. 'If we didn't have that parasitoid, I can guarantee you, everybody would be spraying pesticides,' he said.

UC Cooperative Extension advisor Dave Lile is conducting research to determine the end-of-season stubble height of three hay crops - timothy hay, tall fescue and orchard grass - for ideal growth the following season.

IREC director and farm advisor Rob Wilson describes efforts being made to suppress the onion disease white root rot. 'White root rot is a soil-borne disease that is long-lived in the soil,' he said. 'This has limited onion acreage in the area.'

 

UCCE advisor Rachael Long demonstrates using a sweep net to monitor for alfalfa weevils. 'This weevil is a tough insect to control,' she said.

 

Pig weed grows though garbanzo bean plants in a weed control trial at IREC. There is increasing interest in garbanzo beans as a possible rotation crop in the region. The nutritious legume is used in making hummus, a healthful snack that is growing in popularity.

 

 

The wheat in the foreground - which followed a cover crop of woolypod vetch and then potatoes - is visibly more robust than wheat behind it that followed pelleted chicken manure and the potato crop. 'We were surprised by the memory we get from legume crops,' Wilson said.

 

UC alfalfa specialist Dan Putnam said selecting the best alfalfa variety can result in up to $700 per acre increase in profit over five years. 'That can be pretty important economically,' Putnam said.

 

UC Davis plant breeder Charlie Brummer is conducting pre-breeding experiments at IREC to tease out the plants most likely to parent high-yielding alfalfa.

 

Chinese scientists visit UC ANR's research center in Tulelake

UC Agriculture and Natural Resources vice president Glenda Humiston welcomed a delegation of Chinese agricultural scientists to UC ANR's Intermountain Research and Extension Center in Tulelake in June, reported Danielle Jester in the Siskiyou Daily News. 

"They're trying to improve their agriculture," Humiston said. "We need all farmers and ag working together, and we need a good working relationship with China – there's a big market there.”

UC ANR vice president Glenda Humiston, center, and IREC director Rob Wilson (to her left) hosted a delegation of Chinese agricultural scientists at the UC Intermountain Research and Extension Center in Tulelake. (Photo: Danielle Jester, used with permission.)

During her opening remarks, Humiston said Chinese farmers faced many of the same issues as those in the U.S. 

"They are responding to global climate change, drought and pests while trying to improve food security and water use efficiency," Humiston said. "They see UC Cooperative Extension as an effective research model; we hope that scientific collaborations will accelerate solutions and help maintain relations for California agriculture with China."

The group toured the Intermountain Research and Extension Center, the northernmost of UC ANR's nine research and extension centers.The 140-acre facility is four miles south of the Oregon border. Research at the center is focused on irrigated field and vegetable crops, weed, insect and disease management, water conservation and plant fertility.

During the tour of the station, one of the Chinese scientists asked what factors the researchers look at to determine the health of the soil. In response, center director Rob Wilson listed the soil's nutrients, its bulk density, pH, organic matter content, carbon to nitrogen ratios, existence of microbes, and existence of disease in the soil, Jester reported.

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