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Fair weather leads to clean air and farmer dispair
This year's mild summer temperatures - which follows a cool, wet spring - has been a curse for San Joaquin Valley farmers, according to an article in Saturday's Fresno Bee.
On the bright side, a companion story said this year's spring and summer weather is also responsible for cleaner air than usual in the Valley.
In the farm story, reporter Robert Rodriguez devoted significant space to the Valley's raisin crop, which must reach specific sugar levels before an army of 25,000 workers clips grape bunches and arranges them on paper trays in the field to dry.
"The pressure is really going to be on because we will have a shorter amount of time to pick," the article quoted raisin farmer Pete Gonzalez. "Everybody is going to want to go at once. And that's not going to be possible."
Processing tomatoes are typically planted in stages so processors aren't inundated with the entire crop at once. However, the cool spring delayed the first planting. That means some tomatoes may become overripe before processing, reducing their value, the article said.
For the part of his story on cotton, Rodriguez spoke to two University of California Cooperative Extension experts. UCCE farm advisor Dan Munk told the reporter that cotton growers are hoping for a warm fall to finish the crop.
"The more we go into November, the more opportunities we will have for days on end of fog, and that means more moisture and wet cotton," Munk was quoted.
UC integrated pest management advisor Pete Goodell said he is advising growers not to wait too long to harvest.
"Our approach is to go for the shortest season you can," Goodell was quoted. "The later a grower goes, the greater the chances of losing everything."
In the article about clean air, Bee staff writer Mark Grossi reported that the cool spring and mild summer, paired with other factors - such as wind - created poor conditions for the formation of ozone.
"If the San Joaquin Valley violated the federal ozone standard every day for the rest of the summer, this still would be the cleanest season on record," Grossi wrote.
On the bright side, a companion story said this year's spring and summer weather is also responsible for cleaner air than usual in the Valley.
In the farm story, reporter Robert Rodriguez devoted significant space to the Valley's raisin crop, which must reach specific sugar levels before an army of 25,000 workers clips grape bunches and arranges them on paper trays in the field to dry.
"The pressure is really going to be on because we will have a shorter amount of time to pick," the article quoted raisin farmer Pete Gonzalez. "Everybody is going to want to go at once. And that's not going to be possible."
Processing tomatoes are typically planted in stages so processors aren't inundated with the entire crop at once. However, the cool spring delayed the first planting. That means some tomatoes may become overripe before processing, reducing their value, the article said.
For the part of his story on cotton, Rodriguez spoke to two University of California Cooperative Extension experts. UCCE farm advisor Dan Munk told the reporter that cotton growers are hoping for a warm fall to finish the crop.
"The more we go into November, the more opportunities we will have for days on end of fog, and that means more moisture and wet cotton," Munk was quoted.
UC integrated pest management advisor Pete Goodell said he is advising growers not to wait too long to harvest.
"Our approach is to go for the shortest season you can," Goodell was quoted. "The later a grower goes, the greater the chances of losing everything."
In the article about clean air, Bee staff writer Mark Grossi reported that the cool spring and mild summer, paired with other factors - such as wind - created poor conditions for the formation of ozone.
"If the San Joaquin Valley violated the federal ozone standard every day for the rest of the summer, this still would be the cleanest season on record," Grossi wrote.
