Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
University of California
Division of Agriculture and Natural Resources

Food banks in Fresno and Tulare consider merger

UCCE nutrition educator Grilda Gomez provides nutrition education at FoodLink of Tulare County fresh produce giveaway in Farmersville.
UC Cooperative Extension in Tulare County has a long history of collaboration with FoodLink, the local food bank. For that reason, the nutrition, family and consumer sciences advisor and nutrition educators are closely monitoring recent negotiations about a proposed merger of FoodLink for Tulare County, Inc., with the Community Food Bank in Fresno County.

The Visalia Times-Delta reported that UC Cooperative Extension was one of the organizations represented at a meeting about the potential merger last Friday, which also included Kaweah Delta Healthcare District, Pixley-based Be Healthy Tulare and United Way of Tulare County.

“I guess one of my fears is there is an inherent distrust of Fresno,” the story quoted Cathi Lamp, nutrition, family and consumer sciences advisor for UCCE in Tulare County and a former FoodLink board member. Lamp said she is concerned the merged food bank would be based in Fresno County, and Tulare County's needs might be ignored.

Julie Cates, UCCE nutrition program coordinator, told me FoodLink of Tulare County has long focused on distributing quality, nutrient dense products and partnering with agencies, such as UCCE, to provide nutrition education. 

"We were able to have our teachers at the school receiving the 'farmers market' write testimonial emails and one teacher submitted letters from the fourth-grade students," Cates said. "I am very pleased with this outcome, as it illustrates how the food distributions are migrating from the inner to outer circles of the social ecological model in which we are striving to serve, reflecting universal behavior change."

View a one-minute video about one of the collaborative projects conducted by FoodLink of Tulare County and UCCE Tulare County:

Posted on Monday, March 10, 2014 at 10:02 AM
Tags: Cathi Lamp (7), Grilda Gomez (3), Julie Cates (3), nutrition (220)

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