Posts Tagged: parents

UC-CalFresh supports school district menu changes through Nutrition Education

If you’ve ever asked a kindergarten student to flex their muscles, you know the smiles and giggles that follow. Their eyes grow wide when they learn about protein foods that help to keep their muscles strong. The UC-CalFresh Nutrition Education Program has the privilege of working with low-income students in Fresno County to combat childhood obesity through nutrition education.

Let’s look at a snap-shot of the health of Fresno County children. According to the CDC, 17.5 percent of children in Fresno County ages 2 to 5 years old are over the 95th percentile for their age. What does this mean? Over 21,000 young children are considered overweight. According to the California Department of Education, when compared with the statewide average* there is a greater percentage of 5th (36 percent), 7th (36 percent), and 9th (34 percent) grade students in Fresno County with an unhealthy body composition.

The numbers are jaw-dropping. What’s being done to combat these bleak statistics?

The Healthy, Hunger-Free Kids Act of 2010 has opened the door for improved menu changes to school breakfasts and lunches with increased funding for meals meeting updated nutritional standards.  Examples of some of the new standards include: fat-free and low-fat milk, increased whole grains, a greater variety of colorful vegetables and offering juice that is 100 percent fruit juice.

The UC-CalFresh Nutrition Education Program works in close partnership with local school districts, food service directors, and over 900 Fresno County educators. In support of local school districts’ efforts to improve the nutritional value of the meals served, UC-CalFresh has come along side teachers to provide lessons, nutrition education materials, and healthy food demonstrations monthly. With a family-centered approach in mind, we further extend our reach through parent nutrition education classes and workshops.

Working with teachers and students in the classroom provides students the opportunity to explore and taste healthy foods. Through parent education, parents gain the tools to select and prepare nutritious, affordable foods for their families.  With nutrition education on menu at school and home, students will be prepared to savor the improved menu choices coming to the school cafeteria.

At the University of California Cooperative Extension, our collaborative efforts are helping build and maintain healthy families and communities.


* Statewide averages in 5^th, 7^th and 9^th are 32percent, 31 percent and 29percent, respectively.

Small changes are a big step towards health

Amidst recent headlines that the United States population falls short in consuming the recommended servings of fruits and vegetables, a group of dedicated parents in California’s Central Valley have demonstrated that one small change is a big step towards health for children and families.

Fresh tomatoes add vitamins A & C to this parent's dish.

As part of the City of Fresno Parks and Recreation Department’s Healthy Lifestyle and Fitness Camp for Kids, parents and kids participated in a series of nutrition education classes lead by the UC Cooperative Extension’s Food Stamp Nutrition Education Program (FSNEP).

Following several weeks of classes on reducing fat, sugar and salt, and increasing whole grains, low-fat dairy and fruits and vegetables, groups of parents were invited to flex their nutrition muscles by making small changes to some of their family’s favorite recipes. Their goal? Improve the nutritional value of their dishes through small changes like increasing fruits and vegetables while decreasing ingredients high in fat, sugar and salt.


Fresh vegetables are a great addition; frozen veggies are also a great choice.

Competition was healthy as teams of parents assembled their entries for the City of Fresno’s Inaugural Healthy Lifestyle and Fitness Camp Parent Cook Off. Think Bravo’s Top Chef meets Food Network’s Challenge, minus all the truffle oil and stage lighting. FSNEP educators were nutrition education partners with the parents to note original recipe and the parents' creative changes.

Not your average pizza. Small changes like using whole grain tortillas, fresh tomatoes and light cheese improve the nutritional value of this family favorite.



Fruit and yogurt are a perfect pair.

Judges that lent their palettes to parents’ culinary adventures included: local Kaiser Permanete nurses, fitness camp counselors including Amanda Cogdill, recreation specialist, and UC Cooperative extension’s Jeanette Sutherlin, county director, and Connie Schneider, nutrition, family and consumer sciences advisor.

One of the winning recipes was the taffy apple pizza. Parents cut the fat and sugar drastically and paid attention to portion size to make this family favorite a healthy hit! It was so popular, camp counselors prepared it for the parents’ children participating in the Healthy Lifestyle and Fitness camp.

One of the winning parent groups is recognized for their efforts.

Healthy food tastes great!

What small change can you make to your family’s favorites?

Taffy Apple Pizza- Original Recipe
Makes 16 servings

Ingredients
1 package refrigerated sugar cookie dough
½ teaspoon vanilla
1 package (8 ounces) cream cheese softened
½ cup brown sugar
¼ cup creamy peanut butter
3 medium Granny Smith apples
¼ cup caramel ice cream topping
½ cup peanuts, chopped

Nutrition Facts
Serving size: 1 Slice
Calories: 150
Total Fat: 9g
Sat. Fat: 4g
Cholesterol: 15 mg
Sodium: 85mg
Total Carbohydrate: 16g
Dietary fiber: 1g
Sugars: 10g
Protein: 3g

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Taffy Apple  Pizza - Winning Recipe
Healthier substitutions indicated with asterisks**
Makes 32 servings

Ingredients
1 box low-fat graham crackers**
½ teaspoon vanilla
1 package (8 ounces) fat free cream cheese, softened**
¼ cup packed brown sugar**
¼ cup reduced fat creamy peanut butter**
3 medium Granny Smith apples
¼ cup sugar free caramel ice cream topping**
½ cup peanuts chopped

Preparation
1. Mix cream cheese, vanilla, brown sugar and peanut butter in small bowl
2. Spread mixture on graham crackers
3. Thinly slice apples
4. Arrange apple slices on graham crackers
5. Drizzle with caramel sauce
6. Sprinkle with peanuts

Nutrition Facts
Serving size: 1/2 cracker
Calories: 60
Total Fat: 2g
Sat. Fat: 0g
Cholesterol: 0mg
Sodium: 65mg
Total Carbohydrate: 8g
Dietary Fiber: less than 1g
Sugars: 4g
Protein: 2g

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