Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
University of California
Division of Agriculture and Natural Resources

Posts Tagged: Global Food Initiative

Two UC students named Global Food Initiative Fellows with UC ANR

UC Berkeley senior Anna Rios and UC Davis doctoral student Conor McCabe are UC ANR's Global Food Initiative Fellows for 2021-22.

University of California students Anna Rios and Conor McCabe have been selected as Global Food Initiative fellows for UC Agriculture and Natural Resources during the 2021-22 school year. Their projects will involve working with campus-based academics, UC Cooperative Extension professionals, and staff to conduct research and communications to improve food security, nutrition and agriculture sustainability for communities across California.

Anne Rios
Rios is a senior in molecular and cell biology at UC Berkeley. Rios is originally from the small rural town of Williams, about two hours north of the Bay Area. In her home community, she noticed the prevalence of packaged and processed foods, along with health burdens present. Coming into college, Rios had no interest in research, but this slowly shifted as she gained more exposure to research through her involvement with Lorrene Ritchie, director of the Nutrition Policy Institute. In this upcoming year, she will work on two GFI projects which focus on improving nutrition in infants and school-aged children through nutritious school meals.

“As a first-generation college student and daughter of immigrants, I'm looking to take the findings of my research work to benefit not one or two individuals, but rather multiple generations through program and policy change and reduce the prevalence of chronic diseases in my hometown and communities across California,” Rios said.

Conor McCabe
McCabe is a Ph.D. student in animal science at UC Davis. His research focuses on the intersection of agriculture and the environment by reducing the environmental impact of intensive cattle production. Every part of McCabe's past has focused on Extension and agriculture programs from raising pigs in 4-H to show at the county fair to talking with decisionmakers on Capitol Hill for funding for agriculture research and Extension programs. His project for the GFI will focus on strategic communications on food-related issues for underserved communities.

“I'm strongly interested in career opportunities in food and agriculture and its relationship with policy implications,” said McCabe. “This fellowship is sure to serve as a key experience to continue my engagement into positively impacting California communities.”

The Global Food Initiative was founded in 2014 under then UC President Janet Napolitano with the goal of conquering the question of how to sustainably and nutritiously feed a world population that is expected reach 8 billion by 2025. Fellows across the 10 UC campuses and Agriculture and Natural Resources work on projects or internships that focus on food issues. Participants receive professional development, tours of food and agriculture sites throughout California, and a $3,000 annual stipend to support their education experience.

Posted on Friday, September 17, 2021 at 12:50 PM
  • Author: Conor McCabe, Global Food Initiative fellow
Focus Area Tags: Food

Two Cal students selected as UC ANR Global Food Initiative fellows

Elsa Esparza
Two graduate students from the UC Berkeley School of Public Health have been selected by UC Agriculture and Natural Resources as Global Food Initiative (GFI) Fellows for 2019-2020. Elsa Esparza and Andrea Jacobo will focus on community-based initiatives and programs related to food access, food insecurity, addressing the needs of the Supplemental Nutrition Assistance Program (SNAP) and highlighting the work of the local UC Cooperative Extension offices.

Esparza, second-year Masters of Public Health student, will work with UC Nutrition Policy Institute researchers on the CDFA Healthy Stores Refrigeration Grant Program Evaluation to assess the effects of neighborhood stores obtaining refrigeration units on store environments, store owner perceptions, and consumer perceptions. As an undergraduate at UC Davis, Esparza admired the GFI Fellows' work and aspired to be a part of the program for the professional and academic opportunities.

“I hope to grow as a researcher and advocate,” Esparza said. “I hope to branch the two roles – advocacy and research – in my work at NPI. This will be possible through my work in other projects, including creating public-facing materials for policymakers. I want to learn how to frame issues and research appropriately in order to target and educate folks who are in positions of political power.”

Andrea Jacobo
Jacobo, first-year Doctor of Public Health student, will work with the UC ANR strategic communications team to highlight the work of the local Cooperative Extension offices to improve food security in the community. As a former community health extension agent at the University of Tennessee, Jacobo saw the impact Extension programs have on the community's ability to manage their food dollars, cook healthy and nutritious meals, develop good agricultural practices, and develop their children's leadership skills through 4-H. Jacobo, who is fluent in Spanish as well as English, hopes to connect California's diverse community members to nutrition education, gardening and other programs to enhance their access to nutritious food.

“I am deeply invested in making sure every person in the community, from child to senior citizen, has access to healthy and affordable foods and resources that improve their quality of life,” Jacobo said. “I am excited to be a GFI fellow because it will allow me to pursue what I am most passionate about, community and healthy food.”

The UC Global Food Initiative was launched by UC President Janet Napolitano in 2014 with the aim of putting UC, California and the world on a pathway to sustainability. The GFI fellows are part of a group of UC graduate and undergraduate students working on food-related projects at all 10 UC campuses, UC Office of the President, the Lawrence Berkeley National Laboratory and UC ANR. Each participant receives a $3,000 award to help fund student-generated research, projects or internships that support the initiative's efforts to address the issue of how to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025.

In addition to their individual projects, GFI fellows are invited to participate in systemwide activities designed to enhance their leadership skills and enrich their understanding of the food system in California.

[This story was updated Oct. 11 to correct the spelling of Elsa Esparza's last name.]

Posted on Thursday, October 10, 2019 at 4:01 PM
Focus Area Tags: Food

Two UC graduate students chosen to assist UC ANR Global Food Initiative efforts

Melanie Colvin
Two University of California graduate students have been selected by UC Agriculture and Natural Resources as UC Global Food Initiative (GFI) fellows for 2018-19. Graduate students Melanie Colvin at UC Berkeley and Maci Mueller at UC Davis will work with ANR academics and staff to conduct and communicate about UC research for improved food security and agricultural sustainability.

Melanie Colvin, a graduate student at the UC Berkeley School of Public Health, focuses on addressing nutrition-related diseases through preventative measures. As a GFI fellow, Colvin will work with Nutrition Policy Institute researchers to conduct a secondary analysis of the Healthy Communities Study, a six-year observational study that included more than 5,000 children and their families from 130 communities in the United States. The native of Chapel Hill, NC, will analyze the relationship between household food insecurity and physical activity. Colvin plans to pursue a Ph.D. with a goal of a career in public health research.

"The GFI fellowship allows me to experience many facets of developing meaningful research questions that I will address on my own one day as a principal investigator," Colvin said.

Maci Mueller
Maci Mueller, a doctoral student in animal biology at UC Davis, is interested in a career at the interface of agricultural science and policy, particularly related to the problems that might be solved using innovative breeding tools, such as gene editing. Using a variety of communication tools, the Princeton, Neb., native will work with UC ANR's Strategic Communications team to inform the public about UC ANR's contributions to agricultural, food and nutrition research and related policies.

“I am excited to learn from the UC ANR's Strategic Communications team and for the opportunity as a GFI fellow to gain hands-on agricultural research communication experience,” Mueller said.

In addition to their individual projects, the 2018-19 GFI fellows are invited to participate in systemwide activities designed to enhance their leadership skills and enrich their understanding of the food system in California.

The UC Global Food Initiative was launched by UC President Janet Napolitano in 2014 with the aim of putting UC, California and the world on a pathway to sustainability. The GFI fellows are part of a group of approximately 50 UC graduate and undergraduate students working on food-related projects at all 10 UC campuses, UC Office of the President, the Lawrence Berkeley National Laboratory and UC ANR. Each participant receives a $4,000 award to help fund student-generated research, projects or internships that support the initiative's efforts to address the issue of how to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025.

 

 

Melanie Colvin, left, and Maci Mueller.
Melanie Colvin, left, and Maci Mueller.

Posted on Thursday, October 11, 2018 at 3:43 PM
Focus Area Tags: Food

UC Global Food Initiative Fellows gather to discuss food system changemaking

Sustainability. Food justice. Research to action. These were the themes discussed April 13–14, 2018, as emerging food leaders throughout the UC system gathered in San Diego for a tour titled “The Rooted University: Bridging food system changemaking on and off campus.”

The trip brought together nearly two dozen 2018 Global Food Initiative Fellows, all of whom are working on projects that advance the mission of the UC-wide Global Food Initiative. This strategic initiative was started in 2014 by UC President Janet Napolitano to align the university's research to develop and export solutions — throughout California, the United States and the world — for food security, health and sustainability. The initiative funds student-generated research, related projects or internships that focus on food issues. All 10 UC campuses, plus UC Agriculture and Natural Resources (UC ANR) and Lawrence Berkeley National Laboratory, participate in the program.

“We need to start thinking of the interconnectedness of our research, and begin to implement place-based solutions that take into account the environment, food-security, and sustainability,” said UC San Diego professor Keith Pezzoli as he welcomed the GFI fellows. Pezzoli, who leads the UC San Diego Bioregional Center for Sustainability Science, Planning and Design, hosted the GFI fellows for the weekend. Pezzoli and his team led the fellows to multiple campus and community-based projects that are implementing collaborative, innovative solutions that advance food security, environmental sustainability and economic prosperity. GFI fellows were tasked to think of their projects critically and use the trip to gather ideas and inspiration for their own projects and in their work as future food leaders.

This year's GFI Fellows are working on projects that range from addressing food security and basic needs on UC campuses, to capturing the culture of eating through film, and from efforts to connect water salinity to crop yield, to creating energy-generating agricultural covers.

Ellie's Garden

Working in Ellie’s Garden teaches gardening and sustainability practices to UCSD students, who grow food and herbs while composting food waste from on-campus restaurants, creating a sustainable, closed-loop campus-based food system.

The trip started with tours of UCSD-based projects that implement research and student and civic engagement to create closed-loop food systems and create opportunities for innovation. Ellie's Garden, located in between UCSD campus dormitories, exemplifies sustainable gardening practices. The garden, which composts food waste from on-campus restaurants, was established to utilize the space in between dormitories in a more efficient way.

“By using food waste from campus restaurants to create compost that then helps develop fresh food for students, this garden is taking the food system into the entire campus. With this example, we're really walking the talk on campus,” Pezzoli said.

Ellie’s Garden fosters leadership in UCSD students, who serve as chairs of the garden and educate their peers on gardening and sustainability.

Triton Food Pantry

The GFI fellows then visited the Triton Food Pantry, which was established in 2015 following the launch of the Global Food Initiative. The pantry provides UCSD students with greater access to healthy foods, including grains, proteins, and fresh fruits and vegetables. The pantry also helps to enroll students into CalFresh, a federally funded program (formerly known as "food stamps") that provides cash aid to low-income individuals who need food assistance. On average, Triton Food Pantry serves 600 students per week. In the 2016-2017 academic year, 10,000 student visits were logged overall.

Triton Food Pantry was started in 2015 with funding from the Global Food Initiative. The pantry serves 600 UCSD students on average every week, and served a total of 10,000 student visits in academic year 2016-2017.

Roger's Community Garden

A UCSD student discussed a closed-circuit aquaponic system created at Roger’s Garden. Multiple UCSD students as well as GFI fellows conduct research projects in the garden with the goal of replicating and scaling to gardens outside of UCSD and in the community.

Fellows then headed to Roger's Community Garden, a student-run garden that offers land to students, staff, faculty and alumni to grow herbs, flowers, fruits and vegetables and conduct student-led research. With projects ranging from hydroponics, aeroponics, and anaerobic digestion, the UCSD students who work in the garden come from different majors and different backgrounds, but are united in their love for food and gardening.

“The garden allows us to take scientific innovation and reduce it down to something that is scalable and easy,” said a UCSD student involved in Roger's Garden.

GFI fellows visited Roger’s Community Garden, a UCSD-based garden that offers land to students, staff, faculty and alumni to grow herbs, flowers, fruits and vegetables and conduct student-led research.

Dinner with UC Agriculture and Natural Resources - advising California for 150 years

The first day of the trip ended with a presentation by and dinner with advisors from UC's Agricultural and Natural Resources. Ramiro E. Lobo, small farm and agricultural economics advisor for UC Cooperative Extension in San Diego County, gave the GFI fellows basic information about the farming landscape in San Diego County and introduced the five UC ANR Strategic Initiatives. Lobo, who specializes in agricultural economics and marketing, talked about the challenges of farming in San Diego and the future of agricultural economics.

“San Diego,” Lobo said, “has the one of the highest prices of agricultural water in the world. The majority of our farms are small, specialty crop farms. So now, many growers and shutting off the water and letting their land dry up.”

In order to combat these issues and drive sales, Ramiro helps farmers market their products and share their stories.

“We're moving towards a ‘value-based' model of marketing,” said Lobo. “I help farmers figure out what their personal farming stories are and help share those stories with the public, a model that's really helping to drive sales.”

Fellows then enjoyed dinner with ANR advisors from throughout Southern California and discussed student-led topics related to food security, water quality, federal food programs and research ethics. With areas of work ranging from water quality to crop science, and from federal food programs to agricultural tourism, conversations were rich and varied as ANR advisors answered students' questions and shared their expertise.

UC ANR advisors joined the GFI fellows for dinner and discussion on the future of food systems. From left to right: Oli Bachie (Imperial County); Chutima Ganthavorn, (Riverside and San Bernardino); Laurent Ahiablame, (San Diego); Natalie Price (Los Angeles) and Ramiro Lobo (San Diego)

“It was so interesting to hear the ANR advisors' perspectives on their particular issues. Also, I was really inspired by the wide range of expertise and backgrounds present among the advisors. Each one brings their own unique perspective to the work, and I enjoyed learning how each of their focus areas connected,” said GFI Fellow Mackenzie Feldman, an undergraduate student at UC Berkeley.  

Ocean View Growing Grounds

The second day of the trip kicked off with a tour of the Ocean View Growing Grounds (OVGG), a project of the Global Action Research Center that operates on a 20,000-square-foot property in southeastern San Diego. In partnership with UC San Diego and the Global Food Initiative, the OVGG has established a community garden, two food forests and a Learning/Action Research Center developed with local neighborhood residents. The OVGG also hosts the Neighborhood Food Network, a group of residents interested in growing and distributing food. Through this network, San Diego residents build dynamic neighborhood hubs that revolve around increasing access to fresh fruits and vegetables.

Paul Watson, President and CEO of the Global Action Research Center, introduces the Ocean View Growing Gardens to GFI fellows. “Not only do we apply the latest environmental research through our partnership with UCSD, but we’ve worked closely with community leaders and learned how to use food as a organizing tool in this neighborhood,” Watson said.

Deron White (center in white shirt), community outreach specialist with the OVGG, takes GFI fellows on a tour around his neighborhood. “I got involved with the garden so I can be a liason to my community,” White said. There had to be community buy-in for the garden, so I helped with that. Now, the garden is a space where we can just come together and bond.”

Jacobs Center and Kitchens for Good

Fellows then enjoyed lunch with Kitchens for Good, a nonprofit catering service that aims to break the cycles of food waste, poverty and hunger through innovative programs in workforce training, healthy food production and social enterprise. Kitchens for Good is located within the Jacobs Center for Neighborhood Innovation, a “creative catalyst and incubator” that partners with residents, local leaders and organizations, as well as regional and national investors, to revitalize southeastern San Diego, a culturally diverse yet under-served area that is prime for investment and transformation.

“We don't just want to teach residents how to fish, we want to teach residents how to buy the lake that the fish swim in,” said Bennett Peji, Jacobs Center's senior director of marketing and community affairs.

Since its inception, the organization has revitalized a nearby creek, built a metro station with the second-highest amount of traffic in the county, constructed a low-income apartment complex and built a shopping mall that includes the first full-service grocery store in the community. In a community where the high school has a 50 percent dropout rate, the Jacobs Center has had a transformational impact.

Bennett Peji of the Jacobs Center (left of center in white shirt) discuss economic justice with GFI fellows. “Our role is to convene partners, create models that work and see how nonprofits can better serve the community,” Peji said.

“After this trip, I am full of new ideas, energy and confidence that can I make a difference. I now know I need to find the right partners and keep believing that solutions to food justice and environmental sustainability are possible,” said Holly Mayton, GFI Fellow and PhD student at UC Riverside. “My thoughts and ideas are really falling into place, and I am creating a new framework for action and results.”

Additional resources:

Fact Sheet: UC Global Food Initiative Accomplishments


Posted on Thursday, April 26, 2018 at 1:12 PM
Focus Area Tags: Food

UC ANR Global Food Initiative fellows take aim at food insecurity and obesity

Kristal Caballero
Three University of California students have been selected by UC Agriculture and Natural Resources as Global Food Initiative (GFI) fellows for 2017-18.

UC Berkeley graduate students Kristal Caballero, Elsbeth Sites and Sonya Zhu are the GFI fellows who will work with ANR academics and staff to address the issue of how to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025.

The GFI fellows are part of a group of 50 UC graduate and undergraduate students working on food-related projects at all 10 UC campuses, UC Office of the President, the Lawrence Berkeley National Laboratory and UC ANR.

Elsbeth Sites
UC President Janet Napolitano launched the systemwide Global Food Initiative program in 2014 with the aim of putting UC, California and the world on a pathway to sustainability. Each participant receives a $4,000 award to help fund student-generated research, projects or internships that support the initiative's efforts to address food security, health and sustainability.

The GFI fellows gather for lectures, field trips and networking events. Last spring, UC ANR hosted the fellows on a tour of the Sacramento-San Joaquin River delta region to learn more about the relationships between food, farming and the environment.

The 2017-18 GFI fellows:

Kristal Caballero of San Jose is a graduate student at the UC Berkeley School of Public Health. Working with UC ANR's Strategic Communications team, Caballero will focus on community outreach and education to educate the public about nutrition, food security, federal food programs, food waste, childhood obesity prevention and related subjects. She will use a variety of communication tools to publicize the results of Nutrition Policy Institute research on nutrition and food issues and to inform policymakers.

Sonya Zhu
Elsbeth Sites of Benicia is a graduate student at the UC Berkeley School of Public Health. Working with Nutrition Policy Institute researchers, Sites will explore how sleep affects child obesity by examining social and cultural factors that may impact Mexican-American children's sleep and, in turn, how sleep affects their diet and physical activity.

Sonya Zhu of Iowa City, Iowa, is a graduate student at the UC Berkeley Goldman School of Public Policy. At the Nutrition Policy Institute, Zhu will conduct a secondary analysis of the Healthy Communities Study (HCS), an observational study of more than 5,000 children ages 4 to 15 years recruited from 130 communities across the U.S. in 2013-2015. She will be examining the effect of household food insecurity on children's dietary behavior and physical activity.

 

UC ANR's 2017-18 Global Food Initiative fellows

 

Posted on Tuesday, October 3, 2017 at 5:04 PM

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