Posts Tagged: taste

All Systems 'Go' for the International Olfaction/Taste Symposium

All systems are "go" for a first-of-its-kind  international olfaction/taste symposium...

UC Davis distinguished professor Walter Leal (far right) preparing for the chat session of the international symposium on olfaction and taste. Assisting him are students Efrain Vasquez (foreground) and Kelly Brandt.

UC Davis distinguished professor Walter Leal (far right) preparing for the chat session of the international symposium on olfaction and taste. Assisting him are students Efrain Vasquez (foreground) and Kelly Brandt.

Olfaction and Taste Symposium: Learn About Honey Bees, Mosquitoes, Butterflies, Fruit Flies and More...

Honey bees, mosquitoes, cabbage butterflies, fruit flies and more... You'll hear about a variety...

The free international symposium, “Insect Olfaction and Taste in 24 Hours Around the Globe,” begins at 9 a.m, Pacific Daylight Time (PDT), Wednesday, Aug. 11.

The free international symposium, “Insect Olfaction and Taste in 24 Hours Around the Globe,” begins at 9 a.m, Pacific Daylight Time (PDT), Wednesday, Aug. 11.

The honey bee will be one of the insects featured at the international symposium, “Insect Olfaction and Taste in 24 Hours Around the Globe,” (Photo by Kathy Keatley Garvey)

The honey bee will be one of the insects featured at the international symposium, “Insect Olfaction and Taste in 24 Hours Around the Globe,” (Photo by Kathy Keatley Garvey)

The symposium will zero in on olfaction/taste research on three species of mosquitoes, including Culex. This is Culex quinquefasciatus. (Photo by Kathy Keatley Garvey)

The symposium will zero in on olfaction/taste research on three species of mosquitoes, including Culex. This is Culex quinquefasciatus. (Photo by Kathy Keatley Garvey)

The cabbage butterfly, Pieris rapae, will share the spotlight at the international symposium, “Insect Olfaction and Taste in 24 Hours Around the Globe." (Photo by Kathy Keatley Garvey)

The cabbage butterfly, Pieris rapae, will share the spotlight at the international symposium, “Insect Olfaction and Taste in 24 Hours Around the Globe." (Photo by Kathy Keatley Garvey)

Drosophila suzukii, the spotted-wing drosophila, is a pest of raspberries and other fruit. The insect will be discussed at the symposium on "Insect Olfaction and Taste in 24 Hours Around the Globe." (Photo by Kathy Keatley Garvey)

Drosophila suzukii, the spotted-wing drosophila, is a pest of raspberries and other fruit. The insect will be discussed at the symposium on "Insect Olfaction and Taste in 24 Hours Around the Globe." (Photo by Kathy Keatley Garvey)

Do Honey Bees Have Taste Buds?

You've seen honey bees nectaring on flowers. You've watched their proboscis (tongue) probing for...

Honey bees sipping nectar from a blanketflower (Gaillardia), while another bee buzzes in. (Photo by Kathy Keatley Garvey)

Honey bees sipping nectar from a blanketflower (Gaillardia), while another bee buzzes in. (Photo by Kathy Keatley Garvey)

A Feast Fit for a King and Queen (Bee)

You like the taste of honey, right? How about “A Taste of Mead and...

When February arrives, honey bees will be out pollinating the almonds. (Photo by Kathy Keatley Garvey)

When February arrives, honey bees will be out pollinating the almonds. (Photo by Kathy Keatley Garvey)

A Taste of Honey

If you attend the 95th annual UC Davis Picnic Day on Saturday, April 18 and stop by Briggs...

Honey Tasting

COOPERATIVE EXTENSION APICULTURIST Eric Mussen (center) answers questions about honey at the annual honey tasting table at Briggs Hall, UC Davis. (Photo by Kathy Keatley Garvey)

Honey Varietals

HONEY VARIETALS include alfalfa, avocado, basswood, blueberry, buckwheat, clover, eucalyptus, fireweed, orange blossom, sage, sourwood and tupelo. This poster will be displayed at Briggs Hall during the 95th annual UC Davis Picnic Day. (Photo by Kathy Keatley Garvey)

Honey bee on sage

HONEY BEE on salvia (sage). Sage honey, primarily produced in California, is rich and light with a cloverlike flavor and "an elegant after taste," according to the National Honey Board. (Photo by Kathy Keatley Garvey)

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