Posts Tagged: COVID-19

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Empty store shelves are not a sign of impending disaster

Panic-buying groceries and hoarding food in homes is impacting the U.S. supply chain and putting a strain on low-income families who don't have the financial ability to spend hundreds of dollars on groceries at once, reported Ganda Suthivarakom in the New York Times.

“That is probably about half of us, especially during this time when many of us are not working or can't work, with limited incomes or no incomes coming in,” said Lorrene Ritchie, director of the UC Agriculture and Natural Resources' Nutrition Policy Institute. “The last thing a family in that situation can do is go out and spend $500 on groceries.”

The Times article suggests consumers think about others when they shop, use food they already have in their freezers and pantries, and help people who can't afford to stockpile.

“The food banks, your local food pantry, are experiencing shortages of people to work and put packages of food together. Often that can happen in a safe way with social distancing,” Ritchie said.

The United States is not facing a food shortage. (Photo: Pixabay)

If some grocery store shelves are empty, it doesn't mean the U.S. food supply is endangered, reported Ezra David Romero on the Capitol Public Radio website.

“Agriculture is resilient to shocks,” said Dan Sumner, director of the UC Agricultural Issues Center, a UC ANR program. “Consumers can be confident that the food is safe and plentiful. That doesn't mean every product is going to be there all the time.”

But as the pandemic lingers, some products could be harder to find if they're from a part of the world hard hit by COVID-19, Sumner said. As demand is down for certain goods, it could mean “somewhat lower prices. But I expect it will be relatively modest for food. What I mean by that is we're going to continue to eat.”

The article recommends against hoarding and assures that there will be a sufficient supply of food in stores and restaurants.

“You don't need to over buy; it's important to know that our supply chain is safe and plentiful,” said Ron Fong, with the California Grocers Association.

Romero also spoke with UC Cooperative Extension field crops and pest management advisor Rachael Long. She said it's fairly easy for farmers and workers to follow social distance rules, in part because of mechanization.

“You've got a ton of equipment, so it's not like there's a ton of people out there working together on growing the crops,” Long said. “You've got tractors and cultivators that are doing a lot of this work right now.”

Posted on Tuesday, March 31, 2020 at 3:16 PM

Comments: 0

Author: Jeannette E. Warnert

Tags: COVID-19 (3), Daniel Sumner (44), food supply (1), Rachael Long (39)

Focus Area Tags: Food

ANR is still working for Californians

UC Agriculture and Natural Resources is available to assist Californians across the state during the new coronavirus crisis. We are working differently, but we are still working to help residents improve their lives and businesses with resources on growing food in a garden, preserving food, entertaining kids with educational activities and many other useful topics at ucanr.edu.

We are finding opportunities to make life easier for communities. For example, in Sonoma County, UC Cooperative Extension developed an online Food Distribution Directory with CropMobster. “By changing our relationship to food waste, we can use excess, high quality food to feed people in need,” said Stephanie Larson, UC Cooperative Extension director for Sonoma County. For more information visit https://maps.cropmobster.com/food-distribution-directory/ and https://ucanr.edu/sites/SCRFC.

UC ANR Climate Smart Agriculture Community Education Specialists are assisting growers in applying for cost-share funds from CDFA's Climate Smart Agriculture programs, helping with filing paperwork with CDFA and implementing the cost-shared Climate Smart Agriculture practices. All of our technical assistance providers are currently working remotely and available via email, telephone, Zoom and other virtual communications technologies.

The University of California is vigilantly monitoring and responding to new information about the coronavirus (COVID-19) outbreak, which has been declared a global health emergency. UC Agriculture and Natural Resources employees are working remotely during their normal business hours and performing essential duties (such as feeding animals), protective measures that align with COVID-19 guidance from public health officials and the UC Office of the President. This status will be in effect through April 7, 2020, and may be extended.

We are also mindful of official guidance concerning social distancing; all in-person events will be canceled, postponed or conducted by Zoom through April 7 or until the guidance is modified. This includes all volunteer-led youth or adult programming, meetings or gatherings. Visit https://ucanr.edu/sites/PSU/ or contact your local UC Cooperative Extension office for information on event status.

Again, we are working and available. UC ANR is maintaining critical research projects and delivering programs online. We are exploring innovative ways to connect with the public using technology and working with our partners. UC ANR employees can be reached as normal through email or Zoom video conferencing.

Useful information is available at the following links.

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