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UC Cooperative Extension | Agricultural Experiment Station
Groundwater demand management subject of discussions June 17
Groundwater demand management in agricultural regions is the focus of a workshop that will be held June 17, from 9 a.m. to 3:30 p.m., at the Hyatt Regency San Francisco Airport in Burlingame. Representatives of groundwater sustainability...
UC Delivers
A 2004 survey of the California olive oil industry found that 66 percent of the olive oil acreage in the state was being farmed organically. Some of the producers are certified, some are not, and many are in transition to certified organic status. The growth of this industry has paralleled the growth of organic agriculture and there is much demand for research and educational information to serve this burgeoning segment of the economy. Interest in the production of specialty table olives is also increasing as the canned black olive industry suffers from import competition. One way table olive growers can separate their product from others in this competitive world market is to produce the fruit organically. Growers want to produce these healthful foods in a manner that does not disrupt the environment, produces an excellent quality product, and takes advantage of the marketing niche for organic products.
Read about: Organic olive production short course and manual | View Other Stories
