UC Cooperative Extension | Agricultural Experiment Station
UC ANR Fire Network shares resources on reducing impacts of wildfire, smoke
Fire advisors offer guidance on minimizing damage, preparing for evacuation, protecting against smoke With exceptionally dry conditions persisting in many parts of California, residents should double their efforts to prepare homes, families,...
UC Delivers
Thomas Cardinal Wolsey gave this warning in the late 15th century, “Be very, very careful what you put into that head, because you will never, ever get it out.” His admonition still resonates today relative to the impact of information people receive about genetically engineered (GE) crops and foods. It is the responsibility of public sector scientists to provide facts to inform consumers about issues being raised over crops and foods developed through the process of genetic engineering (biotechnology, genetically modified, or GM). This helps individuals make informed decisions about the desirability of the technology and its products.
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