Posts Tagged: Irrigation

Hands-on learning, training make irrigation best practices accessible

UCCE advisors provide free training to nursery and greenhouse staff

Working as an irrigator seems straightforward at first: if you're not watering plants by hand, you're building and managing systems that can do the watering. What could be complex about a job like this?

University of California Cooperative Extension advisors Bruno Pitton and Gerardo “Gerry” Spinelli can tell you – or better yet, show you.

Pitton and Spinelli, members of the UC Nursery and Floriculture Alliance, offer a one-day technical training in irrigation best-management practices for irrigators working with containerized nursery plants. The comprehensive curriculum – developed with input from two focus groups of California nursery and greenhouse managers – aims to improve irrigation efficiency, reduce water consumption and improve plant health.

Thanks to funding from the California Department of Food and Agriculture, nursery and greenhouse managers in California can request this training for free and advisors like Pitton and Spinelli will travel to conduct the training on-site.

The complexities of irrigation incorporate concepts like evapotranspiration, salinity, irrigation uniformity, capillarity, pressure and flow rate. Spinelli, UCCE production horticulture advisor for San Diego County, said that irrigators have a critical role in the industry because of all the things they must consider to do their job well.

“Our goal is to support irrigators and help them become more confident decision-makers and experts in the field,” said Pitton, UCCE environmental horticulture advisor for Placer and Nevada counties.

Interactive sessions reveal nuances of irrigation

The training consists of a presentation on fundamental concepts for managing irrigation in container plant production and hands-on demonstrations. “In the nursery industry, where precise irrigation is crucial for the health and productivity of our crops, having access to expert knowledge is invaluable,” said Mauricio de Almeida, general manager of Burchell Nursery in Fresno County. “The training's practical demonstrations and real-world examples made the concepts easy to grasp, allowing our team to implement the strategies immediately.”

For one of the demonstrations, the advisors used sponges to model soil saturation when water is applied. Ana, an irrigator at Burchell Nursery, appreciated the step-by-step explanations, which helped her better understand how water pressure differs in drip irrigation, sprinklers and watering by hand. Doing this out in the field, as an example of how irrigation audits occur, was extremely helpful for attendees.

Francisco “Frank” Anguiano, production manager of Boething Treeland Farms in Ventura County, observed his team of irrigators as they learned how to measure distribution uniformity with water collected from sprinklers. “This training isn't just about irrigation and plant management. It's also about savings, both water and costs. Who doesn't want to save money and use less water?” Anguiano said.

Reducing the barriers to learning

Many of the irrigators attending these trainings gained their skills and knowledge from life experience rather than a college education, explained Peter van Horenbeeck, vice president of Boething Treeland Farms. “It's important that my irrigators learn from external experts, but it's more important that they can relate to them. And that's what Gerry was able to do,” van Horenbeeck added.

Regarding content and delivery, and referencing what he learned from the focus groups, Pitton wanted the trainings to be easy to understand and engaging. For example, scientists use the term “matric potential” to describe how soil particles hold water against gravity, which is the same as capillary rise. “We demonstrate this concept with a paper towel held vertically and dipped into a beaker of dyed water that it absorbs,” said Pitton.

Many of the irrigators in attendance agreed that hands-on activities and visual aids were instrumental to their learning. Charli, another irrigator at Burchell Nursery, shared that the in-field examples and hosting the training in Spanish kept them engaged.To address language barriers, Spinelli has been conducting trainings in Spanish – a common request from many nurseries with eager participants.

Maintaining state regulations and partnerships

Although the technical aspects of irrigation management are key elements of the training, regulatory compliance is also addressed. Recognizing the finite availability of water and the environmental impact of pollution, the advisors highlight irrigation and fertilizer management and runoff prevention as critical components of compliance.

Under Ag Order 4.0 administered by California's Water Resources Control Board, growers must comply with stricter policies regulating nitrogen use. As irrigators learn from the training, better control of irrigation can certainly make a difference.

Deanna van Klaveren, chief operating officer and co-owner of Generation Growers in Stanislaus County, said the most valuable aspect of the training was learning on-site and completing an audit on her own systems. “It is so much more impactful to have trainings like this on-site where our staff can learn and then go out into the nursery and actually put it into practice while the presenters/experts are there,” van Klaveren said.

Pitton and Spinelli described the partnership between UC Cooperative Extension and CDFA as “symbiotic” given the technical and educational capacity of UCCE advisors who conduct research and extension.

“It's a great example of how the two institutions can collaborate successfully. Californians are the ones who win because they get a service for free,” added Spinelli. “And it's rewarding for us to see so much interest in what we, as advisors, do.”

If you are a nursery or greenhouse operator and would like to request the Irrigation Best Management Practices training, please contact the UCCE advisor assigned to the region that corresponds with your nursery location below.

Northern California

• Jessie Godfrey, UCCE environmental horticulture and water resources management advisor, jmgodfrey@ucanr.edu

Central Coast (Santa Cruz County to Ventura County)

• Emma Volk, UCCE production horticulture advisor, evolk@ucanr.edu

San Joaquin Valley

• Chris Shogren, UCCE environmental horticulture advisor, cjshogren@ucanr.edu

Southern California

• Grant Johnson, UCCE urban agriculture technology advisor, gejohnson@ucanr.edu

Spanish Trainings Only

• Gerry Spinelli, UCCE production horticulture advisor, gspinelli@ucanr.edu

AI and sustainable farming focus of May 7 workshop with UC, partners

On May 7, scientists from University of California, Riverside, UC Agriculture and Natural Resources, Colorado State University Extension, Kansas State University, University of Arizona, Central Arizona Project, and USDA-Agricultural Research Service will gather with growers in Palm Desert to discuss how artificial intelligence can be used in agriculture.

“Artificial intelligence can be used by farmers to save water, improve fertilizer efficiency and increase productivity,” said Khaled Bali, UC Cooperative Extension irrigation water management specialist and organizer of the workshop. “At this workshop, growers will hear about the latest research on AI technology for agriculture and about the experiences of growers who are already testing it in their fields.”

Speakers and topics will include:

• Raj Khosla, Kansas State University - AI for precision nitrogen and water management in row crops
• Michael Cahn, UC Cooperative Extension - CropManage decision support tool for irrigation and nutrient management
• Daniele Zaccaria, UC Cooperative Extension - Citrus crop water use and open ET in the low desert of California
• Nan Li, UC Riverside - Estimating soil moisture using remote-sensing and land surface parameters in the Central Valley of California.
• Ali Montazar, UC Cooperative Extension - Promises and pitfalls of drip irrigation in desert cropping systems
• Khaled Bali, UC Cooperative Extension - Deficit irrigation strategies for alfalfa in California
• Philip Waisen, UC Cooperative Extension - Environmentally conscious practices for managing soilborne diseases in low desert vegetable production
• Peter Moller, Rubicon Water - On-farm water conservation projects: surface irrigation
• Ronnie Leimgruber, Imperial Valley grower - On-farm water conservation projects: linear move, basin and subsurface drip irrigation
• Rick Benson, Imperial Valley grower - Alternative cropping systems for the low desert region of California: olives and other crops

The workshop will be held at the UCR Palm Desert Center at 75080 Frank Sinatra Drive in Palm Desertfrom 8 a.m. to 3 p.m. on May 7. It costs $30 per person and includes lunch. Register at https://bit.ly/AImay7.

 

From Sharqia to Rome to Fresno: Renowned irrigation expert comes to UC ANR

Atef Swelam begins as director of Kearney and West Side Research and Extension Centers

In the fields around the Egyptian city of Minya Al-Qamh, “port of wheat” in Arabic, a boy rubbed his eyes wearily as he helped his father irrigate their crops at 2 a.m. – when they could access the scarce water that reached their farm, located at the tail end of the canal. The family, which had been farming the land around the village of Sharqia for many generations, barely had enough water to sustain their wheat and vegetables.

Swatting in the darkness at the incessantly biting mosquitoes, a young Atef Swelam made a vow.

“I said: ‘I will do my best to not let anyone suffer like I have suffered, like my father suffered – I will help to improve the lives of others,'” recalled Swelam, who went on to become an irrigation engineer improving water-use efficiency.

During the World Food Forum (Oct. 16-20), Swelam was recognized by the United Nations' Food and Agriculture Organization as a “Water and Food Hero” for developing irrigation techniques that save water and boost yields across the Nile Delta and beyond.

Swelam started on Aug. 10 as director of both the Kearney Agricultural Research and Extension Center in Parlier and the West Side REC in Five Points. Both facilities are part of a network of centers operated by University of California Agriculture and Natural Resources.

“Our organization, and more importantly the communities we serve in the Central Valley and across California, are so fortunate that Atef has joined our team,” said Brent Hales, UC ANR associate vice president for research and Cooperative Extension. “He brings not only a record of truly impactful research and innovation but a genuine passion for learning the needs of people, working with them and developing collaborative, science-based solutions.”

Making a difference in the lives of people

After earning his master's degree in land and water management from the Mediterranean Agronomic Institute of Bari in Italy, Swelam returned to Egypt for his Ph.D. in agricultural engineering at Zagazig University. There, he advanced to become a professor of irrigation and drainage engineering in 2019; he was also a senior scientist and research team leader with the International Center for Agricultural Research in the Dry Areas (CGIAR-ICARDA). Most recently, Swelam was the agricultural research officer of the U.N.-FAO's Office of Innovation in Rome.

Swelam explained that the mandate, function, mission and vision of UC ANR's research and extension network – and its strong reputation for making an impact through co-creation with clientele – attracted him to this position in California.

“I'm always looking to make a difference on the ground and in the lives of people,” he said. “If you look at the locations where all RECs are located, they are inside the communities themselves, and in the heart of the farming system.”

Swinging between Kearney and West Side RECs, Swelam said he feels he works in an empowering environment, created and supported by the leadership as well as by the staff at both centers – “a dynamic is which hard to find elsewhere.”

Darren Haver, recently named director of the statewide system of RECs, said he will work with Swelam to explore ways to secure the resources that the Kearney and West Side teams need.

“Atef brings a wealth of experience in conducting research as well as working to elevate and amplify the research and outreach of others,” said Haver, formerly the director of South Coast REC in Irvine. “He clearly is committed to making a difference locally, nationally and globally and we are excited to support him as his vision for these two RECs evolves.”

Being a farmer and a scientist, Swelam feels he is on the same wavelength with both of the RECs' clientele groups – researchers and growers. In his first months on the job, Swelam said he will get to know the needs of the grower community and the researchers at the RECs.

“What I like most about this job is that the REC system, with its research for development approach, supports the scientists, who are in turn supporting the farmers and communities that are on the front line in achieving food and nutrition security,” he explained.

When tailoring solutions to meet local conditions, Swelam added that it's essential that community members are involved so they feel a sense of ownership and are committed to sustaining its impact beyond the time limits of a research or extension project.

Innovative irrigation technique used worldwide

A prominent example of Swelam's community-based work is his long-term mechanized raised-bed (MRB) irrigation program, the technology for which he has garnered numerous international honors.

While he was a researcher at the CGIAR-ICARDA, Swelam led several projects between 2010 and 2020 to study new soil and water practices at farm level. Through a project at his home village, he developed a cost-effective, small-scale machine to enable growing wheat on raised beds. This was in contrast to flat flooded land – the traditional, labor- and resource-intensive method that produced irrigation inefficiencies and caused shortages for downstream farmers like his father, Haj Ibrahim.

With MRB, precisely placed trenches between the raised beds would hold exactly the amount of water the adjacent crops need and thus leave more water for all. And while the technique seemed promising, Swelam had to convince skeptical farmers to adopt the practices – including his neighbors and his own father.

“He was very resistant to me in the beginning, because this was the first time ever in Egypt using raised beds for wheat cultivation…he even tried to convince people not to follow me,” Swelam said, with a chuckle.

So father and son divided their fields, with one half planted and irrigated using traditional methods, and the other using the raised-bed approach. Gradually, as MRB began to prove its worth, Haj Ibrahim warmed to the technology and became an active collaborator on the research – even helping the scientist when he was puzzled by experiment results.

“My father was my mobile library,” Swelam said. “He was illiterate – he had never been in a school – but his thinking and knowledge about the real agriculture and farming system were much better than those of a professor like me!”

After the initial research trials produced successes in his village and the larger governorate (a political division within Egypt), the technique was replicated in other governorates across the country – which then attracted the attention of other nations and international organizations.

Overall, Swelam said, the technology helped the growers reduce applied water by 25% and cut farming costs by 25%, while boosting fertilizer use efficiency by 30% and increasing yield by 25%.

Today, MRB is applied by more than 2 million farmers in the Middle East and North Africa to a variety of crops and is recognized as a good agricultural practice by the U.N. Food and Agriculture Organization.

“The biggest recognition and reward for me out of this impactful innovation is seeing the smiles on the faces of farmers,” Swelam said.

Spreading best practices across San Joaquin Valley and beyond

Swelam said he hopes to see similarly positive results for farmers here in California with a wide range of innovations. He and other researchers at Kearney and West Side RECs will continue to make sure that the science and knowledge generated at the centers reach farmers. He added that partnering with local growers to optimize their on-farm practices is crucial on a host of issues, from pest management to water conservation.

“Whatever we do to improve supply management at system level, if the water is not used efficiently at farm level, then we lose everything we had achieved at that macro level,” he explained.

Swelam added that investing intensive time and effort in developing practical, cost-effective solutions will pay off in the long run as they become naturally adopted across the grower community.

“Farmers are very clever and skilled with their farming systems,” he said. “When they see or get benefits from something, they promote it among themselves.”

Swelam's father was one example. After leading the resistance against mechanized raised beds initially, he eventually became its most vocal proponent.

“He became the biggest promoter for this technology; he even promoted it on local and international TV and radio programs,” Swelam said. “I was proud of my father.”

Haj Ibrahim died in 2017 and Swelam continues to pay tribute to his father through his life's work on research and extension – inspired by their long struggles to bring water to their crops, and the shared triumph of their new techniques.

Date palm irrigation research provides economic, environmental benefits

Historically, date palms are grown along riverbeds or in areas with groundwater because they require an abundance of water to produce a good crop. Unlike lettuce or table grapes, date palms are deceptive in that they do not immediately wilt if underwatered. Eventually, however, the lack of water hurts yields and fruit quality. 

The default for date growers is to apply excessive water, but doing so is neither economically nor environmentally sound. To help growers, Ali Montazar, UC Cooperative Extension irrigation and water management advisor for Imperial, Riverside and San Diego counties, has developed knowledge that enables growers in the region to establish irrigation guidelines they can use with confidence.

“Water issues in California's desert are very different than in the Central Valley,” said Montazar. “There is no groundwater to recharge so growers in the desert only have the Colorado River.” 

Since 2019, Montazar has been focused on irrigation management for date palms in the Coachella Valley, the largest producer of dates in the United States. Montazar's research identifies how much water is needed for the crop and the best water delivery method according to location, soil type and conditions, and date cultivars.

“Dates require a lot of heat and light, which is why they do well in the desert. But they also need a fair amount of irrigation,” said Robert Krueger, a U.S. Department of Agriculture horticulturist and Montazar's co-author of a paper on date palm irrigation management.

Much of what we know about date palm production comes from the Middle East, which has a climate similar to the low desert of California. “That information is from many, many years ago though,” explained Montazar, whose research shows that drip irrigation cannot be the only form of irrigation for date palms.

“Ali is the first to really look at micro-sprinklers and flood irrigation for date palms,” said Krueger, adding that the other advantage of Montazar's research is that it prepares growers for production during times of reduced water supply.

Albert Keck, president of Hadley Date Gardens, Inc. and chairman of the California Date Commission, described Montazar's research efforts as “subtle yet incredible and profound,” adding that his findings not only benefit other farmers but also cities relying on water from the Colorado River.

Keck, one of the largest date growers in California, is well aware of how disruptive, expensive and time-consuming irrigation for date palms can be. Montazar has enabled growers like Keck to irrigate less without sacrificing yield or quality.

“Ali might save us a tiny percentage of the amount of water we're using. It might be a 5 or 10% savings. It doesn't seem like much, but it's an incremental improvement in efficiency,” said Keck. “And if you add all of these improvements up, say, along the U.S. Southwest, then that has a pretty profound impact.”

Montazar recommends that date growers in his region use a combination of drip and two to three flood irrigation events to manage salinity levels derived from the Colorado River. “We cannot maintain salinity issues over time if we're only relying on drip irrigation in date palms,” explained Montazar.

Flood irrigation pushes the salts below the root zone, when they would otherwise build up within the root zone preventing efficient water uptake. It also aids in refilling soil profiles quickly and more effectively since drip has a lower capacity of delivering sufficient water.

“Growers know what they need to water their crop within a broader parameter. But Ali has narrowed that window and helped us become more precise with our irrigation,” Keck said. “There's still room for improvement but we're spending less money, wasting less time and using less water now, and we're still getting the same positive results.”

Currently,Montazar is collaborating with the California Date Commission on developing guidelines for best irrigation management practices in the desert for date palms, which should be available by the end of 2023. These guidelines are based on a four-year data set from six monitoring stations and extensive soil and plant samples from commercial fields located in theCoachella Valley, Imperial Valley and near Yuma, Arizona. Additionally, Montazar is working to quantify how water conservation impacts growers economically.

“Growers from United Arab Emirates, Egypt, Tunisia and Mexico have already reached out asking for this information,” Montazar said, while reflecting on a presentation he made to a group of international date growers in Mexico late last year.

To read the paper on date palm irrigation, published in MDPI's Water journal, visit: https://www.mdpi.com/2073-4441/12/8/2253.

 

Farm Smart program instills appreciation for ag in Imperial Valley youth

Desert REC program has reached more than 168,000 people thanks to broad community support

“Oohs” and “aahs” fill the classroom as Stacey Amparano, Farm Smart program manager at the Desert Research and Extension Center in Holtville, yanks an ear of corn off a stalk. Holding it high in the air, she begins shucking the corn to reveal a bright yellow color.

“It's corn!” yells a member of the audience. Amparano demonstrates how to shuck and shell corn to a group of local kindergarteners, all while explaining its many uses.

Farm Smart, an outreach program focused on agricultural literacy, has educated more than 168,000 people in the Imperial Valley and surrounding areas since its inception in 2001. The program is an integral part of Desert REC – one of nine centers operated across the state by University of California Agriculture and Natural Resources – and serves K-12 students and their families.

Nestled in the southeastern corner of the state, Imperial Valley is home to over 500,000 acres of farmable land and more than 65 crops, making it an ideal place to teach youth about the valley's significant contribution to California, the U.S., and the world.

“Farm Smart is a reminder to kids that they come from a place that feeds most of the country throughout the year. It's something to be proud of,” said Amparano.

While the younger participants might not grasp the full impact of Farm Smart right away, the community sure does. More than 60% of the program's funding comes from contributions from the community, including local organizations, institutions and families.

“I don't think many people realize that a majority of Farm Smart is funded by the community. It makes this program even more special, that our own community believes in our impact and wants us to keep going,” Amparano said.

For example, the Imperial Irrigation District has supported and funded the program since it began, donating $107,500 in 2022 alone.

“This program has created an awareness of how food is grown, harvested and put on our table,” said Norma Galindo, former IID board director. “It invites participation from the elementary through high school grades and serves as a hands-on experience that is priceless.”

During her tenure, Galindo championed the increase of IID's monetary allocation to Farm Smart and requested that older people be allowed to participate in the same manner as the students. This created an opportunity for Farm Smart to engage a segment of the population that is often overlooked. Like the youngsters, retirees escaping cold weather in northern states can learn about irrigation and soils and pick vegetables to take home.

Valeria Landeros, a community education specialist at Desert REC, grew up in the Imperial Valley and remembers attending a Farm Smart field trip in elementary school. “I remember learning how to milk a cow and make butter and thinking that we traveled somewhere far out of town,” she said.

“Most people who grow up in Imperial Valley and the greater area know nothing about the fields that surround us,” said Clarissa Abarca, another community education specialist at Desert REC.

Similar to Landeros, Abarca participated in Farm Smart field trips during elementary to high school and can attest to the program's ability to modify its content and suit the interest of all ages. As an educator, Abarca gets most excited about instilling an appreciation for agriculture and introducing students to the numerous careers in the sector.

Galindo said that she expects that the IID Board will continue to support this program with crucial funds.

“Any other [county] that emulates this type of program stands to benefit from it, if and when it is done on a long-term and consistent basis. Teaching the city folks about farming is a process, not 
an event,” said Galindo.

Farm Smart was selected as a recipient of the California State Future Farmers of America Distinguished Service Award and will be recognized at the upcoming State FFA Conference in March.

To learn more about Farm Smart visit https://drec.ucanr.edu/Farm_Smart/.

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