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UC Cooperative Extension | Agricultural Experiment Station
UC ANR Fire Network shares resources on reducing impacts of wildfire, smoke
Fire advisors offer guidance on minimizing damage, preparing for evacuation, protecting against smoke With exceptionally dry conditions persisting in many parts of California, residents should double their efforts to prepare homes, families,...
UC Delivers
Most people want to make healthy food choices but they find it difficult to cut through the confusion at the grocery store. Shoppers can be overwhelmed by several factors when choosing what to put in their cart: cost, family preferences, culture, cooking skills and nutritional value. Participants in the food stamp program are faced with even greater challenges. The goal of the Food Stamp Nutrition Education Program is to improve the nutrition-related skills of food stamp participants, specifically those related to selecting, purchasing and preparing a low-cost, healthful diet for themselves and their families. Examining new approaches to reaching low-income consumers at the place where they select and purchase their food is important.
Read about: Point-of-purchase messages improve consumers’ food choices | View Other Stories
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