UC Cooperative Extension | Agricultural Experiment Station
UC ANR Fire Network shares resources on reducing impacts of wildfire, smoke
Fire advisors offer guidance on minimizing damage, preparing for evacuation, protecting against smoke With exceptionally dry conditions persisting in many parts of California, residents should double their efforts to prepare homes, families,...
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During the past few years, vegetable growers in California’s central coast have seen their crops affected by outbreaks of a mysterious virus disease. For crops such as lettuce, pepper and basil, these problems were new and caused significant losses in quality and yield. The virus outbreaks were particularly extensive in lettuce, with numerous fields affected in a number of counties (Monterey, San Benito, Santa Cruz). For the Salinas Valley, this problem developed in fields in the north (Salinas, Chualar, Gonzales) as well as in the south (Soledad, Greenfield, King City). Disease losses ranged from minimal (less than 1 percent) to over 65 percent. Affected lettuce plants were stunted, yellowed, and developed extensive brown, dead spots and lesions that rendered the plant unmarketable. Iceberg, romaine, leaf and butterhead lettuce were all affected. Resistant lettuce cultivars are not currently available. In addition to this coastal situation, similar symptoms have been observed in lettuce grown in the San Joaquin Valley.
Read about: Vegetable growers helped with damaging thrips-vectored viruses | View Other Stories