Agriculture

We are pleased to introduce Dr. Pedro Carvalho, the newest addition to Desert REC. Dr. Carvalho started his position in Imperial County on August 1, 2020, as the Feedlot Management Specialist.

Pequeos agricultores o productores de alimentos tnicos que no haban sido considerados antes en los programas de ayuda financiera para el campo; ahora podrn recibir asistencia por primera vez, siempre y cuando la soliciten antes del 11 de septiembre.

As Californians began sheltering in place at home, they started growing their own food. In addition to gardening, people have begun adopting chickens for fresh eggs.

There have been recent reports of a beetle infesting downed avocado fruit in Ventura County. This scolytid weevil was first reported in San Diego in 2010. Gary Bender found it in a high density planting where fruit was lying on the ground.

Recently, I received a call about a blackeye bean field in the San Joaquin Valley with a lot of bean pods that did not fill out at the tips (photo). I contacted the UC Riverside blackeye bean breeders Drs.

The novel coronavirus, COVID-19, is presenting challenges across many facets of our lives, and water is no exception. While research related to water and COVID-19 is still emerging, there are some key areas, including safety, access, and infrastructure, where more information is available.

With COVID-19, we've had to skip hosting in-person field day events and come up with creative ways to extend research results and information.

Avocados are a semi subtropical tree that can be found in high elevations of cloud forests in Mexico and Central America. A delicious and highly nutritious fruit, the cultivation of avocado has spread around the world.

You often hear that foraging honey bees are either pollen specialists or nectar specialists. That is, some leave the hive to collect pollen for their colony, and some to collect nectar. Renowned bee geneticist and biologist Robert E. Page Jr.

Currently, we are experiencing a prolonged heatwave on the central coast. Heatwaves have become a recurring phenomenon in recent years, especially in late summer.