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Core Skills: Apple Butter & Dehydrated Apple Rings is the first class in the Apples All Year series from the University of California Master Food Preservers. This free, live online class introduces safe, research-based ways to preserve apples at home using USDA- and UC-approved recipes.Learn how to turn…
Something crunchy this way comes… 🎃This Halloween season, we invite you to embrace the practical magic of home food preservation and delve into the art of quick refrigerator pickles.Spooky Fridge Pickles: Eye of Newt Cukes, Cauliflower Brains & Cauldron Carrots is a free, live online class presented by…
Preserve it! Time for a Review Before planning this year’s garden or trips to the farmers market, let’s look at your pantry and freezer with a keen eye. Take stock of what you preserved last season and what you have consumed up to this point. If, by this time of the year, you have an abundance of…
Through a nine-week EFNEP course, the couple was inspired to eat healthier, shop smarter, build community and work physical activity into their routine.
Below is a comprehensive list of peer-reviewed publications by Nutrition Policy Institute researchers and our collaborators in reverse chronological order. See also our collection of PubMed indexed peer-reviewed publications by NPI researchers.View publications by year: 2026 • 2025 • 2024 • 2023 • 2022 …
By Danielle Lee, Sridharshi C Hewawitharana, Ron Strochlic, Samantha Sam-Chen, Wendi Gosliner
The California Nutrition Incentive Program, or CNIP, matches Supplemental Nutrition Assistance Program—or SNAP and also known as CalFresh in California—dollars spent on fruits and vegetables at certified farmers’ markets and other retail locations. This program is known in many places as Market Match…
Nutrition Policy Institute's research and evaluation reports include documents that presents the findings of a systematic investigation in a clear, organized, and objective manner. The reports detail the research process, methods, data, and results to communicate complex information and insights to a…
By Wendi Gosliner, Caitlin D French, Danielle Lee, Samantha Sam-Chen, Ron Strochlic, Miranda W Brown, Monica D Zuercher, Karina Diaz Rios, Alexa Erickson, Amira R Resnick, Molly Shea, Lorrene D Ritchie, Reka Vasicsek, Hannah R Thompson
Report • December 2025 • Download PDF (1.2 MB)Background During a U.S. government shutdown in October-November of 2025, the federal government failed to fund Supplemental Nutrition Assistance Program (SNAP) benefits on time for the first time in the program’s history. As a result, more than 40 million…