Pest Management & Plant Health

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Plant Risk Evaluator (PRE)TM – PlantRight
UC Weed Science (weed control, management, ecology, and minutia): Article

Assessing the potential invasion risk of ornamental plants

July 14, 2021
By Gale Perez
Marie Jasieniuk is a professor with the Dept. of Plant Sciences at UC Davis. A major pathway of introduction of non-native invasive plants into new geographical areas is the global horticultural trade in ornamental plants.
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Horn/nose development on tomato fruit (Credit: N Volesky)

Abiotic Problems of Tomato

July 11, 2021
Originally published in the Summer 2021 issue of Utah Pest News. Many problems that gardeners experience with tomato plants are not related to insect pests or diseases. Rather, they are associated with adverse growing conditions due to the environment or production practices.
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3 bright green poison oak leaflets on a stem with other leaves in the backgroun.

Poison Oak Resource Updated

July 8, 2021
By Belinda Messenger-Sikes
Poison oak is a common native plant in California, growing everywhere from oak woodlands to urban parks. Chances are, you or someone you know has suffered from a rash due to poison oak at some point. The best way to avoid exposure to poison oak is knowing how to identify it.
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WEED CUT
UC Weed Science (weed control, management, ecology, and minutia): Article

Wildland weeds-Have you heard of WeedCUT?

June 28, 2021
By Thomas J Getts
I wanted to give a shout-out to a recent blog posted by Tunyalee Martin with UC IPM. The blog post announces a new online interactive tool for controlling wildland weeds with non Chemical methods.
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The blister beetle is both a pollinator and a pest. It is a pest of alfalfa and is toxic to livestock, especially horses. This one is foraging on a Mexican sunflower (Tithonia rotundifola) in Vacaville. (Photo by Kathy Keatley Garvey)

Day 4 of National Pollinator Week: Beetles

June 24, 2021
By Kathy Keatley Garvey
When you think of pollinators, you think of bees, right? And well you should: honey bees are the global workhorses of the pollination community and pollinate about one-third of the food we eat, including fruits and vegetables and some nuts, primarily almonds (California's almond acreage exceeds 1.
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