Youth Development

The USDA Food and Nutrition Service (FNS) published the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Infant and Toddler Feeding Practices Study-2: Fifth Year Report.

Alrededor del 30% de los residentes Californianos, entre ellos muchos ancianos, que no tienen acceso a los alimentos saludables podran estar recibiendo los beneficios de CalFresh.

Consumers save over $41 a month after attending UC Cooperative Extension nutrition workshops Consumers have seen their grocery bills rising over the last few months.

Teach 'em young, they say. Encourage them to learn about insects, spiders and other critters at a young age. When you first meet Brandon DeGroot, 6, of Vallejo, he'll tell you "I love spiders and snakes" and he'll flash a big smile.

The American Society for Nutrition's annual conference, Nutrition 2022 Live Online, happens virtually June 14-16, 2022.

Development of the Dietary Guidelines for Americans, 2025-2030 (DGA) is underway.

University of California researchers have found that campus food pantries may help improve college students' overall well-being, including mental and physical health and sleep sufficiency, especially for those experiencing food insecurity.

The Nutrition Policy Institute at the University of California, Division of Agriculture and Natural Resources is seeking a part-time Communications Fellow who can manage and grow our digital presence and provide general communications support.

The University of California Nutrition Policy Institute director, Lorrene Ritchie, is a keynote presenter at the Conference on School Meals. The conference is hosted by the Western Norway University of Applied Sciences in Bergen, Norway June 8-10, 2022.

Beginning in school year 2022-2023, California will become the first state to implement a statewide Universal Meals Program for school children.