Youth Development

Nutrition Policy Institute News: Article

First-of-its-kind report, surveying 26,000 WIC participants in 12 States, indicates need for post-pandemic flexibilities in WIC services

December 14, 2021
By Danielle Lee, Lorrene D Ritchie
The National WIC Association, alongside researchers from the University of California Nutrition Policy Institute and Pepperdine University, released a new report that reveals high levels of satisfaction among participants in the Special Supplemental Nutrition Program for Women, Infants, and Children...
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Nutrition Policy Institute News: Article

NPI and National WIC Association to conduct evaluations in 5 states of WIC Cash Value Benefit increases for participants to buy fruit and vegetables

December 8, 2021
By Danielle Lee, Lorrene D Ritchie
University of California Nutrition Policy Institute researchers will work with the National WIC Association to evaluate the effect of increases to the amount of money participants in the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) receive to spend on fruits and veget...
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Nutrition Policy Institute News: Article

New policy brief shows more veggies and fruits for WIC families is a win for California and the nation

December 6, 2021
By Danielle Lee, Lorrene D Ritchie
Researchers at Public Health Foundation Enterprise-WIC in partnership with the University of California Nutrition Policy Institute released a policy brief showing results of an increase in over $50 million across California on fruits and vegetables purchased by California families enrolled in WIC fr...
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Nutrition Policy Institute News: Article

New study suggests that a strong drive for thinness during adolescence can lead to weight gain and compulsive eating in women in their adult years

November 29, 2021
By Danielle Lee, Lorrene D Ritchie
A new study from University of California and University of Michigan researchers suggests that a drive for thinness during the critical developmental years of adolescence may have long-term effects in adulthood, contributing to a greater drive for thinness and weight gain in midlife in women.
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Nutrition Policy Institute News: Article

New study of Rethink Your Drink curriculum to reduce sugar-sweetened beverage consumption in high school students suggests targeting younger students may be more effective

November 23, 2021
By Danielle Lee
New research from the University of California Nutrition Policy Institute suggests that a 4-week Rethink your Drink curriculum for high school students can improve high school students' use of Nutrition Facts labels and decrease their consumption of diet soda.
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Looking down at a table set with food. Hands are reaching in with utensils to put turkey and sweet potatoes on plates. Banner reads Happy Thanksgiving from the SLO and SB County Master Food Preservers
Master Food Preserver SLO/SB Counties: Article

4 Tips for a Food Safe Thanksgiving

November 15, 2021
By Shannon Klisch
This Thanksgiving could be our biggest family and friend get together in a long time, with some projecting a 13% increase in holiday travel compared to 2020. To protect yourself and your family from COVID-19, see CDC's Safer Ways to Celebrate Holidays.
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Nutrition Policy Institute News: Article

New study: delayed introduction of sugar-sweetened beverages in the first two years of life is associated with better diet quality

November 10, 2021
By Danielle Lee, Lorrene D Ritchie
Current recommendations encourage caregivers of young children to delay the introduction of sugar-sweetened beveragesbeverages with added sugars such as soda, sweetened fruit drinks like lemonade, sweetened teas, and sports drinksuntil after the child turns two-years old.
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