Youth Development

For most of the 2020-2021 program year, 4-H projects have had no choice but to conduct meetings virtually due to the COVID-19 Pandemic. In May, 4-H projects were permitted to hold in-person meetings at a limited capacity.

University of California researchers from multiple locationsBerkeley, Irvine, San Francisco, and the Nutrition Policy Institute (NPI)collaborated with researchers at Stanford University to investigate language concerning drinking water in school district wellness policies in a random sample of 240 C...

During the COVID-19 pandemic, families were becoming more food insecure than ever before and with stay at home orders, shopping for food and other items was becoming limited.

Congrats to the two "Jakes" from the laboratory of community ecologist Rachel Vannette, UC Davis Department of Entomology and Nematology. The two postdoctoral scholars, Jacob "Jake" Francis and Jacob "Jake" Cecala, have just received prestigious federal research fellowships.

UCCE San Bernardino County Master Gardener July 2021 Spotlight: Debbie Schnur This month's UCCE San Bernardino County Master Gardener Debbie Schnur was frustrated by the amount of organic waste she saw being thrown in the trash.

California's 2010 Healthy Beverages in Child Care Act (AB2084) specifies that only unflavored low-fat milk or nonfat milk be served to children aged 2 years or older, allows no more than 1 daily serving of 100% juice, prohibits beverages with added sweeteners, and requires that safe drinking water b...

The federal Special Supplemental Nutrition Program for Women, Infants and Children (WIC) provides supplemental foods, health care referrals, nutrition education, and breastfeeding support to low-income women, infants and children up to age five who are at nutritional risk.

Rich with quotes from California WIC participants and local agency directors, two new reports and a policy brief highlight the strong consensus that the waivers USDA put in place and the other modifications the state implemented to make WIC responsive to COVID should be incorporated as permanent opt...

The federal Special Supplemental Nutrition Program for Women, Infants and Children (WIC) provides supplemental foods, health care referrals, nutrition education, and breastfeeding support for low-income women, infants and children up to age five who are at nutritional risk.

More than half of infants in the US participate in the federal Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) program.