Youth Development

The Special Supplemental Nutrition Assistance Program for Women, Infants, and Children (WIC) Infant and Toddler Feeding Practices Study-2 (ITFPS-2) captures data on caregivers and their children over the first 6 years of the child's life after WIC enrollment to address a series of research questions...

Aunque la comunicacin cientfica y la divulgacin han sido una pasin ma, la pandemia COVID-19 reforz mi inters en comunicar la ciencia, pero tambin me lleva a desarrollarenfoques orientados a objetivos para maximizar el impacto.

The University of California Cooperative Extension (UCCE) 4-H Program is offering a free, virtual, after-school club for youth ages 9-12. The club Sustainable You! will focus on sustainability issues, including land, water, energy, food, and air.

In Fresno County, the Blossom Trail 4-H Club transformed their annual membership "Sign Up Night" into a "Drive-thru Sign Up Night". Normally, their Sign Up Night event includes stations for each project where new and returning members can sign up and ask questions.

Nutrition Policy Institute (NPI) director and cooperative extension specialist Lorrene Ritchie presented new information on the challenges faced by California families with young children that participate in the USDA Special Supplemental Nutrition Program for Women, Infants and Children (WIC) during...

Please join us in congratulating UC California Naturalist Program Advisory Committee Member and course instructor Claudia P Diaz Carrasco for an award and recognition she received from Senator Mike Morrell for her work engaging underserved youth in environmental stewardship.

Nutrition Policy Institute (NPI) and affiliated researchers recently conducted research across the University of California (UC) to develop new survey questions to assess student homeless and housing insecurity.

In English. El hambre y la sed usualmente hacen que la gente compre bocadillos de las mquinas dispensadoras.

The California 4-H Computer Science Pathways team hosted a 5-day virtual code camp, July 27 to 31st. Attendees included 50 youth and 30 volunteers (some from out-of-state and one from Canada!).

Nutrition Policy Institute (NPI) director and cooperative extension specialist Lorrene Ritchie commented on why school meals matter now more than ever as the United States is grappling with two major public health crises, the COVID-19 pandemic and systemic racism and inequities.