Youth Development

Join UCCE Master Food Preservers for a demonstration on making freezer jam 9-10am at: Jardin de la Salud Community Garden (Garden of Health) 1455 E 3rd St San Bernardino, CA...

A 6-module online course held over 6 weeks, guided by Joe Molina, Veterans Chamber of Commerce When: Weekly; each module begins on Monday of each week. Starts the week of March 31 through the week of May 5, 2025. Login each week at the times most convenient for you. Registration Fee: $25.

Learn the art and science behind composting from a local Certified Master Composter. Learn about the importance of managing your organic waste (food scraps) at home. As the drought worsens and the climate warms, home-based waste management has never been more relevant.

Learn the art and science behind composting from a local Master Composter. Learn about the importance of managing your organic waste (food scraps and yard trimmings) at home. As the drought worsens and the climate warms, home-based waste management has never been more relevant.

Ironstone Vineyards...

Please contact your club leader for additional information or the 4-H office at 209-525-6800/uccestanislaus@ucanr.edu.

Please contact your club leader for additional information or the 4-H office at 209-525-6800/uccestanislaus@ucanr.edu.

NEW for the 2024-2025 program year, volunteers will be trained on the 4-H Thriving Model and this kickoff event covers several topics designed to enhance your role as a project leader.

Come along to our weekly Workday & Open Garden Gate - we are now operating winter hours - 11am to 4pm. Open year-round on Thursdays - the public is welcome to explore the garden, ask for advice, take free seeds home to plant, buy plants, share in the harvest and more.

Come along to our weekly Workday & Open Garden Gate - we are now operating SPRING/SUMMER HOURS - 9am to 1pm. Open year-round on Thursdays - the public is welcome to explore the garden, ask for advice, take free seeds home to plant, buy plants, share in the harvest and more.