In this beginner-friendly, one-hour class, UC Master Food Preservers share research-based guidance on jams, jellies, preserves, conserves, and fruit butters. You'll learn how fruit, pectin, acid, sugar, and heat work together to create a gel, why tested recipes matter for quality and safety, and how to…
Got extra cucumbers or just love homemade pickles? In this beginner-friendly, one-hour class, UC Master Food Preservers share research-based guidance on making cucumber pickles safely at home. You'll explore several ways to preserve cucumbers, from quick refrigerator pickles to fermented pickles and shelf…
Overview Explore research-based ways to preserve zucchini, from drying and freezing to sweet marmalade and savory pickle relish. An A-to-Z look at preserving zucchini Zucchini is one of summer's most versatile vegetables. It's also famously abundant—so much so that August 8 is celebrated as …
OverviewAsk questions, swap stories, and troubleshoot home food preservation with UC Master Food Preservers using safe, research-based guidance.Are you interested in home food preservation?Join UC Master Food Preservers for a free, interactive session focused on safe, research-based methods for preserving…
OverviewDiscover safe ways to can and dehydrate tomatoes, with research-based ideas for preserving them beyond sauce and salsa.Have extra tomatoes, or simply want more ways to enjoy them later? Join UC Master Food Preserver Online Delivery volunteers for a friendly, practical look at canning and dehydrating…
Únase en línea a los Maestros Conservadores de Alimentos de la Universidad de California para una sesión gratuita de preguntas y respuestas en español sobre métodos seguros y basados en la investigación para la conservación de alimentos. Un panel de voluntarios especializados en congelación,…
