Events for Master Food Preservers of San Mateo & San Francisco Counties

Have fun with fermentation! Learn the science behind how fermentation transforms vegetables into probiotic powerhouses. In this workshop we will let the lactobacillus do the work for us as we make fresh sauerkraut. Take home your very own jar of sauerkraut and watch the fermentation process up close. 

Learn how to turn your fruit into delicious homemade jams!Join Our Hands-On Jam Making Workshop – Perfect for Beginners! Learn how to transform fresh fruit into delicious, homemade jam using lab-tested research based techniques. Whether you're preserving summer berries or crafting gifts for loved ones, this…

Master the "Laws of Salsa" with the Master Food Preservers of San Mateo and San Francisco Counties. In this delicious, hands-on workshop, you’ll learn how to balance flavors while following essential safety guidelines for home preservation.What you’ll do:Craft Your Signature Salsa: Dive into the world of…

Learn safe, modern home canning techniques so you can enjoy the best of summer’s fruits and vegetables year-round. UCCE Master Food Preservers of San Mateo and San Francisco Counties will show you how to preserve food through boiling water canning (also known as water-bath canning) and share creative ways to…