Events for Master Food Preservers of San Mateo & San Francisco Counties

Learn the art and science of pickling in this hands-on workshop led by UC Master Food Preservers. Discover how to safely transform fresh, seasonal produce into crisp, flavorful pickles that last for months. The class covers both quick (refrigerator) and shelf-stable, water-bath canned pickles. You'll learn…

Join the UC Master Food Preservers of San Mateo and San Francisco Counties for a hands-on workshop on crafting heartfelt, edible gifts this holiday season. Guided step ­by-step by certified volunteers, you'll learn safe preserving techniques, tested recipes, and practical troubleshooting tips to ensure every…