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Events for Master Food Preserver Program of San Diego County
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Master Food Preserver Program of San Diego County: Event
June 1012 - 12:45 PMGetting Started with Boiling Water CanningType of preservation: High Acid CanningBoiling water canning is a simple and safe method for preserving high-acid foods by processing sealed jars using a boiling water or steam canner. This presentation is ideal for beginners and will cover…
