Visit our UC Master Food Preserver Volunteers at their table at the Poway Farmer's Market! We are ready to answer your home food preservation questions. We are sharing our space with UC Master Gardeners so come prepared to learn how to grow and preserver your harvest. The Poway Farmers Market is one of…
Pickle Lab: Fast and Easy Refrigerator Pickles Crunchy, tangy, and ready in a flash—discover the art of quick pickling in this fun, hands-on class led by UC Master Food Preservers! In just 75 minutes, you’ll learn how to transform fresh vegetables into bright, flavorful refrigerator pickles…
5PM Capture the Flavor: Herbs and SpicesUnlock the secrets of bold, vibrant flavor in this 90-minute class led by UC Master Food Preservers. Explore the fascinating history of herbs and spices and discover how these kitchen staples have shaped cuisines around the world.You’ll learn how to select,…
Wild Crafted Workshops: Cabbage to KrautSaturday, February 13, 20272:00pm–3:30pmThe Wild Crafted: Fernents, Flora, and Fungi Workshops series offers you the opportunity to learn time-honored, budget-friendly kitchen skills that elevate simple ingredients into richly flavorful and health-enhancing…
