The spotted lanternfly, native to Asia, first came to America in 2014 when it was found in Pennsylvania. Despite a quarantine, populations have been discovered in New York, Delaware and Virginia, reported Zach Montague in the New York Times.
“They've been appearing in grapes, and we have reports from growers last year of a 90 percent loss,” said Julie Urban, a senior research associate at Penn State.
The reporter also contacted UC Cooperative Extension advisor Surendra Dara, who published an article in 2014 about spotted lanternfly in
The East Oakland non-profit organization Planting Justice hires former inmates, many from San Quentin, and pays them a family sustaining wage to work on urban farms, orchards and nurseries, and offer environmental education, reported Patti Brown in the New York Times.
Of the 35 formerly incarcerated workers hired by Planting Justice since 2009, only one is known to have returned to prison. Employees must commit to staying sober and drug free.
Jennifer Sowerwine, UC Cooperative Extension specialist at UC Berkeley, said that the...
“We set this up to be a no-touch vineyard,” Kurtural said. “All the cultural practices are done by machine.”
Kurtural's original intent was to help farmers deal with labor shortages, but the...
Avocados, now riding a tide of popularity appearing on toast in cookbooks and trendy restaurant menus, came late to commercial agriculture, reported Cynthia Graber and Nicola Twilley in Gastropod, a podcast that looks at food through the lens of science and history.
The 48-minute story features Mary Lu Arpaia, UC Cooperative Extension specialist based at the UC Kearney Agricultural Research and Extension Center in Parlier. Arpaia runs the UC avocado breeding program and is now studying varieties that will do well in the San Joaquin...
- Author: Pamela Kan-Rice
City Visions: Tech and the future of smart, sustainable farming
(KALW), May 7, 2018
Host Ethan Elkind and guests explore the impact of new technologies on our agricultural industry.
What are the biggest challenges to our current food production system? And, how are Bay Area innovators meeting these challenges while promoting sustainability, efficiency and profitability?
- Charles Baron, co-founder and vice-president of product at Farmer's Business Network.
- Jaleh Daie, Ph.D., founder and chair of AgriFood Tech and partner at Aurora Equity.
- Glenda Humiston, Ph.D., vice president of University of California's Division of Agriculture and Natural...