It's that time of year again when refrigerator space at most homes is like prime real estate. Thanksgiving leftovers abound and December treats await creation.
In order to keep the holidays from being spoiled, here are a few tips and tools to have at your disposal. First, check out the food storage chart to know the storage times for your food goodies. For example, cooked poultry has a shelf life of 3 to 4 days in the refrigerator, but can be extended to 2 to 6 months in the freezer. When reheating leftovers in the microwave, remember to bring them to a temperature of 165 degrees F.
If you struggle to remember how old your leftovers are, you are...
Holidays fan the flames of our love affair with food. As soon as summer melts into fall, our thoughts leap ahead with mouth-watering anticipation to family gatherings around a Thanksgiving or Christmas feast with all the trimmings. Months before the turkey is carved, you can almost smell it roasting in the oven. You can almost taste the salty goodness of stuffing and gravy. You can almost see colorful visions of home-baked treats dancing in your head.
Your sense of taste, smell, sight, hearing and touch sends signals to your brain that the holiday feasting season has arrived. These basic senses are the tools that influence how much you like – or dislike – the foods you eat.
Sensory evaluation also has...
For many of us, Thanksgiving is truly a feast, and we are preparing our appetites for large servings of turkey, stuffing, and pumpkin pie. In fact, the majority of people consume more than 2,000 calories in their Thanksgiving meal, including appetizer, turkey and the trimmings and dessert, reports Diabetes.org. That's more than a sedentary man should eat in a whole day to maintain a healthy weight, according to the USDA's ChooseMyPlate.gov. This year, you can enjoy the holiday without overeating by serving a healthy and balanced meal.
- Author: Katelyn Ogburn
With colorful, dried leaves flitting about the streets and winter holidays on the horizon, fall is in full swing. But what does this mean from the perspective of a seasonal preserver? What can be done now that the prime abundance of summer tomatoes is but a fond memory or a dream for next year?
For some, it's time to wind down the season of preserving, but for others, this time of year provides a field of apple-tunity. Yes, the land of ample – I mean apple – opportunity. Here's a few ideas to get anyone started – no canning skills required!
“Home food preservation of apples and other seasonal fruits and vegetables allows families access to a wider variety of healthy foods throughout the...
- Author: Pat Bailey
A team of researchers representing diverse fields of study and fortified by a $4.5 million grant from the U.S. Department of Agriculture is setting out to build the salad of the future.
The researchers are located at UC Davis; UC Agriculture and Natural Resources Research and Extension Centers; USDA research facilities in Salinas and Beltsville; California State Polytechnic University, Pomona; and the University of Arizona, Tucson.
The UC Davis-led team aims to leverage new technologies to sustain the lettuce supply, despite the challenges posed by climate change.
“We will be exploiting genomic technology to address the needs in all areas up and down the...