Photos of sumptuous dishes are nearly as numerous as cat photos on social media. To sharpen people's focus on healthful eating, UC Cooperative Extension nutrition experts are using photos of food.
In 2011, the U.S. Department of Agriculture unveiled a new food graphic, MyPlate, to remind consumers to choose healthier foods. Work by Cooperative Extension in California that began years earlier influenced the adoption of MyPlate by USDA. Nutrition educators in California began using a plate graphic with USDA's My Pyramid several years ago in a research project with Expanded Food and Nutrition Education Program (EFNEP) and UC CalFresh Nutrition Education Program participants. While evaluating the use of their graphic, which was very...
‘Tis the season for gathering with friends and family and eating. Whether you celebrate Christmas, Hanukkah, Kwanzaa or Festivus for the rest of us, many of us invite people to our homes during the holidays and leave food out to graze. Leaving food out for more than two hours can be hazardous to your health and that of your guests, caution UC Cooperative Extension nutrition experts.
You may be thinking, “My family has eaten food that has been sitting on the table longer than two hours and survived.” Consider yourself lucky.
“We keep learning more about foodborne illness,” says Patti Wooten Swanson, UC...
New parents sometimes joke that they wish babies, like consumer products, would come with an instruction manual. Because, ultimately, parents want to do what's best to keep their children healthy, but what's best to do isn't always intuitive. To help to make it easier for parents, UC Division of Agriculture and Natural Resources offers a short guide, called “Healthy, Happy Families” to help parents teach their kids about nutrition.
Studies have shown that we develop our eating habits early in life, according to lead author Lenna Ontai, UC Cooperative Extension specialist in the Department of Human and Community Development at UC...
- Author: Shelby MacNab
- Contributor: Emily Harris, Evelyn Morales, DeAnna Molinar, Shawna Rogers, and Brittanny Zweigle
As the school year comes to a close, the schools we work with are humming with end of the year festivities. Students are looking forward to summer break, but always ask if we will be on campus teaching nutrition next school year. The answer is an enthusiastic yes!
As we say our temporary goodbyes for the summer, we've been reflecting on all of the wonderful experiences we've had. UC CalFresh staff really enjoy collaborating with teachers dedicated to helping children and families build healthier lifestyles. It's a joy to see children learn to make healthier choices over the school year.
Here are some of the highlights from our work in community nutrition...
- Author: Shelby MacNab
- Contributor: Brittanny N. Zweigle
- Contributor: DeAnna Molinar
When I was in elementary school, an upcoming field trip meant we were selling candy bars. Around the holidays, it was not uncommon to have your pick from five dozen cupcakes at the school party. Now that I am in nutrition education, my eyes grow wide when I think back to all of the high-sugar, high-fat foods we brought into the classroom.
With that in mind, I take a lot of pride in the fact that the UC Calfresh Nutrition Education Program in Fresno County is creating healthier school environments.
A healthy school environment includes:
- Nutrition education for students and their parents
- Physical activity