Food Blog

Searchable database of growers experienced in growing cover crops launched Growers are invited to tour orchards and vineyards and hear from other growers about their experiences with cover crops.

A multi-state team led by Patrick J. Brown has been awarded nearly $3.8 million over the next four years for a project to improve pistachio production as the industry faces warmer winters and scarcer water.

For food safety, storing leftovers at 33 F to 40 F is ideal A few years ago, I was in Reno overnight for work and wanted to save my delicious dinner leftovers for breakfast.

College students across the nation are struggling to meet their basic food needs. Within the University of California system of 280,000 students, 38% of undergraduate students and 20% of graduate students report food insecurity.

Due to severe water shortages, rice acres planted in California plummeted by 37% from 2021 to 2022, according to numbers released recently by the U.S. Department of Agriculture's National Agricultural Statistics Service.