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Food Blog
The Food Blog covers our latest research and extension work to advance and optimize the production and vitality of California's abundant agricultural commodities.
Symptoms of red leaf blotch (RLB), a plant disease caused by the fungus Polystigma amygdalinum, have been observed for the first time in California across the Northern San Joaquin Valley.
A grower applies an herbicide to his tomato plants, or thinks a neighbor's treatment is drifting over her almond trees. A short time later, the leaves start to bleach or shrivel.
Ahmed El-Moghazy joined UC Agriculture and Natural Resources as a UC Cooperative Extension food safety specialist in February and is based at UC Riverside.
The explosive growth of organic agriculture in the U.S. reflected in a 90% increase in organic farms from 2011 to 2021, according to U.S. Department of Agriculture statistics has come at a cost for some farmers.
UC Davis has been a leading source of information for people handling, packaging and transporting crops since the beginnings of the Postharvest Research and Extension Center in 1979.