New research brief explores learnings from California's Fruit and Vegetable EBT Pilot Project at farmers markets
February 24th, 2025
By Danielle Lee, Wendi Gosliner, Sridharshi C Hewawitharana
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New qualitative study explores California school foodservice directors’ perceptions and experiences of School Meals for All
February 23rd, 2025
By Wendi Gosliner, Danielle Lee
NPI releases research brief on association between school meal intake and fruit, vegetable, and sugary drink consumption during COVID-19
February 21st, 2025
By Danielle Lee, Reka Vasicsek, Amanda M Linares
NPI submits comments on the Scientific Report of the 2025 Dietary Guidelines Advisory Committee
February 14th, 2025
By Danielle Lee, Christina E Hecht, Lorrene D Ritchie