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Nutrition Policy Institute News

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The latest news and updates from the Nutrition Policy Institute at the University of California, Agriculture and Natural Resources. Sign up to receive Research to Action, the Nutrition Policy Institute's quarterly news brief providing information on research, policy, news, announcements, events, articles and action items focused on nutrition and healthy communities.

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NPI News Archive: 2019 • 2018 • 2017 • 2016 • 2015

Nutrition Policy Institute News: Article

New study finds deimplementing Universal Free School Meals adversely affects students and school food authorities

November 17, 2025
By Brianna Aguayo Villalon, Danielle Lee, Monica D Zuercher, Wendi Gosliner
The National School Lunch Program and School Breakfast Program play a crucial role in ensuring access to nutritious meals for children in the US. During the COVID-19 pandemic, federal waivers allowed all schools to offer Universal Free School Meals (UFSM) from 2020 to 2022, but when these waivers expired,…
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Nutrition Policy Institute News: Article

NPI job opening: Assistant Project Scientist

November 4, 2025
The Nutrition Policy Institute is seeking to hire a post-doctoral researcher as an Assistant Project Scientist to work on studies related to youth cardiometabolic health, school physical activity and nutrition programs (recess, PE, school meals), and nutrition and physical activity policy implementation…
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Nutrition Policy Institute News: Article

Nutrition Policy Institute researchers to present at the American Public Health Association’s 2025 Annual Meeting and Expo

October 30, 2025
By Brianna Aguayo Villalon, Danielle Lee
The American Public Health Association hosts an Annual Meeting and Expo, bringing together over 12,000 public health professionals from around the world to collaborate, share research findings, and expand the field. The event will take place in Washington, D.C., from November 2 to 5, 2025. This year’s…
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Nutrition Policy Institute News: Article

New research brief highlights barriers and opportunities for serving minimally processed foods in California schools

October 29, 2025
By Brianna Aguayo Villalon, Danielle Lee, Lorrene D Ritchie, Monica D Zuercher, Wendi Gosliner
A new Child Nourish Lab research brief examines how often California schools serve scratch-cooked, quick-preparation, and convenience foods. School meals provide a major source of daily nutrition for children and have become healthier since the implementation of the Healthy, Hunger-Free Kids Act of 2010…
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Nutrition Policy Institute News: Article

NPI welcomes UC Berkeley graduate student Char Potes as UC Bonnie Reiss Sustainable Agriculture and Food Fellow

October 28, 2025
By Danielle Lee, Kassandra A Bacon
Char Potes joined the Nutrition Policy Institute at the University of California in September 2025 as our 2025-2026 UC Bonnie Reiss Climate Action Fellowship, Sustainable Agriculture and Food Fellow. Potes is a graduate student at UC Berkeley School of Public Health, where he is interested in nutrition,…
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