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The latest news and updates from the Nutrition Policy Institute at the University of California, Agriculture and Natural Resources. Sign up to receive Research to Action, the Nutrition Policy Institute's quarterly news brief providing information on research, policy, news, announcements, events, articles and action items focused on nutrition and healthy communities.

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Article

New study evaluates costs of school-based water promotion program

February 7th, 2025

By Danielle Lee, Lorrene D Ritchie

A new study published in the Journal of the Academy of Nutrition and Dietetics provides insights into the costs of implementing Water First, a school-based water promotion program shown to prevent overweight in children.

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Article

NPI releases research brief on challenges of transitioning from free school meals for all students in Texas schools

February 4th, 2025

By Brianna Aguayo Villalon, Danielle Lee, Monica D Zuercher

A recent research brief developed by the Nutrition Policy Institute highlights the impact of the end of federal waivers on Texas school meal programs, allowing school meals to be served free of charge.

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Article

Top health experts release new drink recommendations for kids and teens’ overall health

January 30th, 2025

By Lorrene D Ritchie, Danielle Lee

Experts from leading health and nutrition organizations recommend kids and teens drink plain water, plain pasteurized milk, and limited amounts of 100% fruit and vegetable juice for optimal nutrition and hydration.

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Article

Study finds school-based water promotion programs impact children differently based on food insecurity

January 29th, 2025

By Brianna Aguayo Villalon, Danielle Lee

A recent study highlights how food insecurity may influence the effectiveness of school-based programs aimed at reducing childhood obesity by promoting water consumption and reduced sugar-sweetened beverage intake.

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Article

New study shows that long-term investments in community nutrition policies and programs supports healthy food access

January 27th, 2025

By Brianna Aguayo Villalon, Danielle Lee

A recent study highlights the importance of sustained investment in community nutrition programs and policies to improve healthy food access at home. Children get up to two-thirds of their food from home, making the availability of food in their household a key role in shaping their diets.

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Nutrition Policy Institute News

New study evaluates costs of school-based water promotion program

NPI releases research brief on challenges of transitioning from free school meals for all students in Texas schools

Top health experts release new drink recommendations for kids and teens’ overall health

Study finds school-based water promotion programs impact children differently based on food insecurity

New study shows that long-term investments in community nutrition policies and programs supports healthy food access

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