- Author: Mary Burich, CLEAR Center
Are cattle a secret weapon for taking on California wildfires?
California's cattle ranchers contribute a significant amount to the region's culture, economy and food supply, but do they also inadvertently help to temper the wildfires that have been plaguing the state? And if so, is it a better alternative – environmentally speaking – to letting grasslands burn?
A new study published in the journal Sustainability delves into the topic, weighing the advantages – and disadvantages – grazing cattle bring to the table. Researchers, including scientists from University of California,...
/h3>Researchers say dairy farms on track to achieve full 40% reduction goal by 2030
The California Dairy Research Foundation and University of California, Davis CLEAR Center announced on Dec. 14 the release of a new analysis of methane reduction progress titled "Meeting the Call: How California is Pioneering a Pathway to Significant Dairy Sector Methane Reduction." The paper, authored by researchers at UC Davis affiliated with UC Agriculture and Natural...
/h3>- Author: John Stumbos
- Author: Katherine E. Kerlin
In the aftermath of Hurricane Sandy, climate change and global greenhouse emissions are a hot topic these days. Dozens of UC Davis scientists study many facets of the causes and consequences of global warming.
One of them is Frank Mitloehner, UC Cooperative Extension specialist and professor in the Department of Animal Science at UC Davis. Mitloehner has studied the role of the livestock industry in contributing to greenhouse gas emissions. Mitloehner was recently selected to chair a United Nations committee to measure and assess the environmental impacts of the livestock industry.
As chair of the new Food and Agriculture Organization of the United Nations (FAO) committee,...