- Author: Lauria Watts
Next month, learn to bake sourdough bread! Work hands-on with the dough--for not very much dough! A great class is coming up quickly so sign up today!
- Author: Lauria Watts
Pass the word around--
There is a FREE Public class next week, and if you attend, not only will you learn, but you will be fed lunch also!
The class Lunch and Learn is about pie fillings and what to do with them--sounds good to me!
Reserve your place TODAY! The class should be great:
WHAT: Lunch and learn: Pie Fillings and what to do with them.
Where: County Demonstration Kitchen
777 East Rialto Ave.
San Bernardino, CA 92408
When: Wednesday, September 12, 2018
11 a.m. - 1 p.m.
Reserve place here: CALL: (909) 387-2194
OR Email: pmalone@ucdavis.edu
Sign up NOW!
--And here's a link to a greatm, easy, Pie Filling recipe I wrote about in August: Frozen Treat, But Not Ice Cream: A Cool Reason to Can Pie Filling
- Author: Lauria Watts
It is ALMOST time for our Famous "Gifts from the Kitchen Class!" Mark it down, reserve your spot and attend!
- Author: Lauria Watts
- Author: Lauria Watts
Put it on your calendars: The Flavors of Fall Class is coming quick.
And welcome to new MFPs Tim, Lynn, Betty Jo, Lorena, Marty, Jill, Beverly, Rebecca, Clare and Beatriz!