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Preserve food safely in San Bernardino County!
Fruits and Vegetables
Comments:
by Chelsea Hanchett
on April 8, 2019 at 4:52 PM
Yum! Fascinating article - love learning about recipes from the past.
by Jeff and Julie Potter
on June 6, 2019 at 4:13 PM
Thanks for the information now we know what it is. We founds a chicken sans volaille aluminum press like the one in the photo at the DART, thrift store. What fun mock chicken. Got to try that recipe.  
Jeff and Julie Potter
by Robin Lujan
on December 1, 2019 at 9:34 AM
CHICKEN LEG ON A CRUTCH.
by Ginny Mrizek
on September 30, 2020 at 9:16 AM
I grew up on mock chicken legs. I remember the butcher shop with the sawdust on the floors. I think I also remember that mock chicken legs were only available in the fall because of the growth of the calf after birth in the spring. It is wild to think of veal as being an inexpensive meat in the 1950s when it is so expensive now. The mock chicken legs I remember did not have cubes of meat, but was ground altogether with the pork.
 
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