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Preserve food safely in San Bernardino County!
Fruits and Vegetables
by L. Watts
on August 3, 2015 at 10:16 AM
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by Chelsea Hanchett
on August 20, 2015 at 3:45 PM
Thanks for the great tips! We are hoping to build our emergency food storage. Right now, it's a bunch of near expiration backpacking meals. If we have an emergency, I want to have food that is actually tasty to eat!
Reply by L. Watts
on August 20, 2015 at 5:07 PM
Thank you--I am glad you liked the article. Better start eating those backpacking meals!
by Bernard Clyde
on February 8, 2017 at 8:01 AM
I appreciate your thoughts in sealing and protecting your food storage. I think it is great that we can preserve food using seamers and other sealing machines these days. It is becoming more and more popular to use your own equipment for preserving food storage.I wasn't aware that metal cans are so effective because they have zero oxygen transfer rate. Thanks for the information!
by Angela Waterford
on August 15, 2019 at 2:55 PM
I'm glad to know that dry foods are safe for long-term storage. I think I'll buy some oxygen-free storage jars for wet food so I can let my berries ferment. I'll be sure to avoid other types of food so that botulism-causing bacteria won't grow in them.
by Michele Perez
on September 3, 2021 at 10:58 AM
If I bought a 5 gal bucket could I store all my flour, Rice,pasta exc...all in 1 buckett?
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