- Author: Ben Faber
There have been so many calls recently with the same problem, thinning canopy with dieback. Thiscan be caused by several problems, but the most common this time of year is lack of good water management over the year, accentuated by lack of rain and salt damage. The rain will often leach salts accumulated from the root zone over these many years of water from only irrigation. I thought as everyone else did that we would be having some gushers in S. California and some of these problems would be relieved. With rain, the cankers from black streak, bacterial canker and Botryosphaeria canker (Dothiorella) staining are washed away, and often times, so are the tree's problems. Well that hasn't happened. Or rather the rain hasn't happened to resolve this problem - Botryosphaeria or Bot Rot.
This problem has been ongoing and growers are still calling in about avocados with thinning canopies, fruit drop and sunburn and leaf death. Coastal avocados are always difficult to irrigate. Mild weather followed by dry windy conditions means growers have to scramble to get water on. If the trees are on some sort of calendar schedule, it usually means the trees get stressed. If trees are on a slope where pressure is not properly regulated, some of the trees are going to get stressed. If emitter clogging is not addressed, then more trees get stressed. And lack of rains to leach salts from the root zone, and more trees are stressed.
This stress sets up the trees for disease and a very common one in an avocado orchard that is filled with lots of leaves where decay fungi are working is stem and leaf blight. The disease causes defoliation and exposed fruit sun burn and drop. In an orchard, it's possible to see healthy trees and sick ones at the same time. This may be due to the differences in soil type from tree to tree or the fruit load on trees - more fruit, more stress. Looking out over the orchard there may be a polka dot of sick trees. And it might all happen at once in a week or gradually.
So, this is a problem that is out there, if the irrigation issue is corrected, the trees usually recover. It might require white washing and pruning out dead tissue. If it is a young tree under two years, it might actually kill the little tree, but the disease is not usually fatal, just loosing the fruit.
This is a disease that goes to many different tree species - redwoods, eucalyptus, pine, Brazilian pepper, CITRUS. The cause is the same, water or salinity stress. To read more about this disease, go to:
http://www.ipm.ucdavis.edu/PMG/r8101311.html
Thinning canopy, dieback and shriveled fruit in avocado and dieback and gumming in citrus
- Author: Ben Faber
This is being posted again because there have been so many calls recently with the same problem - lack of good water management accentuated by lack of rain and salt damage.
When you see dieback in an avocado it could be due to several reasons, and here are three very common causes of dieback, one of which has been especially common when there is little rain. The first major cause of dieback is an overgrown tree where there is no light that penetrates into the canopy. Branches with leaves in a darkened interior will naturally shut down and dieback, leaving these twiggy dried out branches. This is a natural process whereby the tree just gets rid of leaves that are not performing.
Another cause of dieback is our old friend Avocado Root Rot, Phytophthora cinnamomi. This causes dieback, also called “stag horning” because of the dead branches standing out from the surrounding canopy. This is normally accompanied by a thinning canopy with smaller, yellow leaves and a lack of leaf litter because of lack of energy. It's also hard to find roots and if they are found, they are black at the tips and brittle.
http://www.ipm.ucdavis.edu/PMG/r8101311.html
The third major cause of dieback is a result of water stress. This shows up with low water pressure, at the top of the hill where the most wind occurs, where a sprinkler gets clogged, when the irrigation schedule is not meeting tree's needs or when there is not adequate rainfall to get sufficient leaching. And after four years of drought, this is very common. This appears as dead spots in the canopy, a branch here and there where the leaves have died and are still hanging. It's been called “salt and pepper” syndrome, because it can have a few branches here and there that have died back while the rest of the canopy is normal, the leaves are normally sized and green. In young trees, in severe cases, the fungus that causes this blight can work its way down to the graft union and kill the tree. In mature trees, it just causes an unthrifty look to the tree. Although we have always seen this problem in avocado orchards, this has become a very common affliction in orchards these last few years
http://www.ipm.ucdavis.edu/PMG/r8101311.html
1) Lack of light dieback
2) Phytophthora cinnamomi dieback
3) Stem and Leaf Blight
- Author: Ben Faber
When you see dieback in an avocado it could be due to several reasons, and here are three very common causes of dieback, one of which has been especially common when there is little rain. The first major cause of dieback is an overgrown tree where there is no light that penetrates into the canopy. Branches with leaves in a darkened interior will naturally shut down and dieback, leaving these twiggy dried out branches. This is a natural process whereby the tree just gets rid of leaves that are not performing.
Another cause of dieback is our old friend Avocado Root Rot, Phytophthora cinnamomi. This causes dieback, also called “stag horning” because of the dead branches standing out from the surrounding canopy. This is normally accompanied by a thinning canopy with smaller, yellow leaves and a lack of leaf litter because of lack of energy. It's also hard to find roots and if they are found, they are black at the tips and brittle.
http://www.ipm.ucdavis.edu/PMG/r8101311.html
The third major cause of dieback is a result of water stress. This shows up with low water pressure, at the top of the hill where the most wind occurs, where a sprinkler gets clogged, when the irrigation schedule is not meeting tree's needs or when there is not adequate rainfall to get sufficient leaching. And after four years of drought, this is very common. This appears as dead spots in the canopy, a branch here and there where the leaves have died and are still hanging. It's been called “salt and pepper” syndrome, because it can have a few branches here and there that have died back while the rest of the canopy is normal, the leaves are normally sized and green. In young trees, in severe cases, the fungus that causes this blight can work its way down to the graft union and kill the tree. In mature trees, it just causes an unthrifty look to the tree. Although we have always seen this problem in avocado orchards, this has become a very common affliction in orchards these last few years
http://www.ipm.ucdavis.edu/PMG/r8101311.html
1) Lack of light dieback
2) Phytophthora cinnamomi dieback
3) Stem and Leaf Blight
- Author: Ben Faber
I recently went out to an avocado orchard on sandy soil that had had sudden leaf drop after a Santa Ana condition. The problem is that the orchard had had an ongoing leaf blight problem that had been accentuated by two years of drought and with the Santa Ana more pressure had been put on the trees. This is a condition that has become more and more pronounced over the year and with little rainfall is going to be something to watch out for this coming irrigation season.
Stem and leaf blights are symptoms that appear for various reasons – high rainfall or humidity, spray burn, chewing insect infestation. Here in California we can add other causes, such as drought and salinity burn. These conditions can cause wounding of leaf and stems allowing entry of fungal spores that can cause leaf and stem dieback. This condition is most common near the coast where weather conditions can change from mild and low temperatures to extremely high temperature with winds, such as the Santa Anas or the Sundowners in Santa Barbara. Leaves suddenly dry out, causing cracking either at that time or when they are rehydrated with irrigation. This allows spore entry into the wounds and permits the pathogen to grow in the dead tissue. Symptoms appear 7 – 10 days after the stress. These are decay fungi that create these spores and they are the ones that cause decay of dead tissue on the ground. So their spores are everywhere.
The greater part of a tree is dead – the woody part of the branches and trunk. And it is dead tissue that these fungi are feeding on. Most trees will limit the growth of the fungus by sealing off the infection with gums of various sorts. In that case, the disease is limited and you may only see a leaf or small branch dying back. In mature trees it is possible to see a small branch here and there that has died back, but the bulk of the canopy is still green. It has been called “salt and pepper syndrome”, because of that speckled appearance. In the case of young trees with their smaller root systems and a lesser ability to seal of the disease process, a whole tree can die.
Since this is a severe water stress or salt stress induced problem, the most important management issue is to watch the weather forecasts predicting unusual hot, dry weather and make sure the trees are adequately irrigated going into the stressful period. Shallow rooted trees like avocados are more prone to dry out rapidly in these high water demand situations, but it can be occur in other trees (citrus, apple, peach) and shrubs if the weather conditions are severe enough. With poor leaching due to low rainfall, this can be more of a problem
The only solution to the symptoms is to cut out the diseased parts to prevent its further spread. Once the disease starts spreading, the fungus can produce copious amounts of spores, which in the case of avocado can cause cankers and rots on the fruit.
Some symptoms of leaf blight. Spots that progress into marginal necrosis can occur or just general necrosis.
- Author: Akif Eskalen and Virginia McDonald
Branch and trunk canker on avocado was formerly attributed to Dothiorella gregaria, hence the name Dothiorella canker. So far Botryopshaeria dothidea (anamorph: Fusicoccum aesculi) is the only known species causing Dothiorella canker on avocado in California. Symptoms observed on avocado with Dothiorella canker include shoot blight and dieback, leaf scorch, fruit rot, and cankers on branches and bark.
However, recent studies based on DNA analyses suggest greater species diversity of this pathogen group than based on morphological characteristics alone. Thus far, multiple species of Botryosphaeriaceae have been found to cause the typical Dothiorella canker (Fig3.) and stem-end rot (Fig 5) on avocado in California. Percent recovery of Botryosphaeria spp. based on morphological characters ranged from 40-100% in Riverside county, 42-53% in Ventura county, 33% in Santa Barbara county, 60% in San Diego county and 32-60% in San Luis Obispo county.
According to preliminary results from a continuing survey throughout avocado growing areas of California, multiple species of Botryosphaeria (Neofusicoccum australe, B. dothidea, N. luteum, and N. parvum) were found.
Pycnidia (overwintering structure) of Botryosphaeriaceae species were also observed on old diseased avocado tree branches. Sequenced rDNA fragments (ITS1, 5.8S rDNA, ITS2, amplified with ITS4 and ITS5 primers) were compared with sequences deposited in GenBank.
Pathogenicity tests were conducted in the greenhouse on 1-year-old avocado seedlings, Hass cv., with one randomly chosen isolate from each of the Botryosphaeriaceae species noted above. Four replicate seedlings were stem-wound inoculated with a mycelial plug and covered with Parafilm. Sterile PDA plugs were applied to four seedlings as a control. Over a period of 6 months, seedlings were assessed for disease symptoms that included browning of leaf edges and shoot dieback. Mean vascular lesion lengths on stems were 64, 66, 64, and 18 mm for B. dothidea, N. parvum, N. luteum, and N. australe, respectively. Each fungal isolate was consistently reisolated from inoculated seedlings, thus completing the pathogenicity test. To our knowledge, this is the first report of N. australe, N. luteum, and N. parvum recovered from branch cankers on avocado in California.
These results are significant because Botryosphaeriaceae canker pathogens are known to enter the host plant through fresh wounds (pruning, frost, and mechanical). With high-density planting becoming more common, which requires intensive pruning, the transmission rate of these pathogens could increase in California avocado groves. The Eskalen laboratory is currently investigating control measures for dothiorella canker and stem-end rot pathogens.
Branch dieback and trunk canker caused by the fungus