- Author: Beatriz Adrianna Rojas
- co-author: Andra Nicoli
- co-author: Angie Keihner
CFHL, UCCE Kern offers evidence-based food and nutrition education to 42 parents. Participants improved their food resource management and nutrition practices, contributing to UC ANR's public value of promoting healthy people and communities.
The Issue
According to KidsData, Kern County has a food insecurity rate that is higher than the state average at 23.8%, compared to California's overall rate of 18%. Obesity rates are also high, with nearly 50% of children and 74% of adults being either overweight or obese.
Southeast Neighborhood Partnership Family Resource Center (FRC) is a non-profit organization located in Bakersfield, CA. Southeast Neighborhood Partnership FRC is dedicated to...
- Author: Kelly Hong
- Author: Emily Dimond
- Author: Melissa LaFreniere
- Author: Rosa Vargas
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UCCE Santa Barbara County educators partnered with P.E. teachers to boost enrolled classes by 53% during COVID-19 distance learning. About half of the students surveyed indicated intentions to drink more water and increase activity, contributing to improved youth health.
The Issue
The CalFresh Healthy Living, University of California Cooperative Extension (UCCE) program serving Santa Barbara County has partnered with elementary schools in the Santa Maria-Bonita School District (SMBSD) for several years to provide evidence-based curriculum and trainings in nutrition and physical activity. SMBSD serves over 16,900 students with 87.2% of the students qualifying for free or...
- Author: Rosa Vargas
- Author: Miguel Diaz
- Author: Emily Dimond
- Author: Shannon Klisch
After participating in UCCE's virtual Family Cook Night series, 60% of parents reported intention to not offer a treat as a reward for eating other foods and 80% would try new strategies for picky eaters, promoting healthy people and communities.
The Issue
The COVID-19 pandemic has impacted all aspects of life, including family, work, and education. The pandemic has exacerbated social inequalities, affected access to education for adults and youth and magnified food insecurity for children and families. Two US COVID-19 Impact Surveys indicated that 34.5% of households with a child ≤ 18 years old and 34.4% of households with children ≤ 12 years old were food insecure by...
- Author: Chutima Ganthavorn
- Author: Andra Nicoli
UCCE and CFHL, UC collaborated with the Torres Martinez Native American community on health and wellness goals and increasing access to produce for 1,600 families, contributing to UC ANR's public values of safeguarding abundant, healthy food and developing an equitable society.
The Issue
Native American communities have experienced historical trauma that has had devastating effects on health: Over 60 reservations across the United States are considered to be food deserts; Native American households are 400% more likely to experience food insecurity;...
- Author: Marcel Horowitz
- Author: Dorina Espinoza
- Author: Anne Iaccopucci
- Author: Natalie Cunha
As a result of UC 4-H Mindful Mechanics classes, 4-H staff feel better prepared to lead lessons and discussions with 4-H youth around mindfulness, mental health, and stress-management, demonstrating UC ANR's commitment to healthy people and communities.
The Issue
Seven out of ten teens are struggling with mental health during the COVID-19 pandemic, as is demonstrated by a 2020 report from national 4-H. Poor mental health can lead to...
