- (Condition Change) Improved food security
- Author: Surendra K. Dara
UC ANR Cooperative Extension Advisor Surendra Dara's new IPM model is considered a practical and sustainable approach by educators and practitioners around the world, with an estimated benefit of $33.5 million from improved returns or savings.
Integrated pest management (IPM) is a concept of pest management in an ecologically sustainable manner. Although IPM implementation has been promoted for decades and many farms apply IPM practices to some extent there are certain deficiencies in the understanding of IPM and its components and finding non-chemical management options or exploiting cultural practices to.../h3>/h3>
- Author: Natalie M Price
UC Cooperative Extension Advisor Natalie Price co-chaired a food security symposium with 85 organizations focused on collective action in Los Angeles. 86% of those surveyed increased their understanding of policies affecting food insecure individuals & food assistance programs.
The United States Department of Agriculture (USDA) considers a household to be food insecure if it experiences either: low food security – reports a reduction in the quality, variety, or desirability of diet, or very low.../h3>/h3>
- Author: Jennifer Sowerwine
UC partnership with Karuk, Yurok, and Klamath Tribes in Klamath Basin improves family and community food security, community health and well-being, and tribal food sovereignty. In a Basin-wide evaluation, 65% felt the community was more food secure.
Tribes in the Klamath River Basin are among the poorest and most food insecure in the US despite great ecological diversity and a history of plentiful foods including salmon, deer, elk, acorns, mushrooms, and berries. Commercial fishing, mining, clear-cut logging, fire suppression, dams, and industrial agriculture coupled with decades of forced assimilation have disrupted traditional food systems.../h3>/h3>
- Author: Chutima Ganthavorn
- Author: Emma McKellar
- Author: Marlyn Pulido
- Contributor: Michele Byrnes
UC-led partnership resulted in over 29,000 pounds of fresh produce being distributed to 900 students and limited resource families in Coachella in 2018. More than a quarter of participants reported being more food secure.
The desert city of Coachella has a population of 6,919. Seven-hundred and sixty-one residents do not live within 10 miles of a supermarket or have a car, according to the United States Department of Agriculture (USDA) Food Research Atlas. In an effort to increase healthy food access and close the food gap in the area, CalFresh Healthy Living at University of California (CFHL-UC) teamed up with Food In Need of Distribution (FIND) Food Bank to.../h3>/h3>
- Author: Chutima Ganthavorn
- Editor: Andra Nicoli
- Contributor: Marlyn Pulido
- Contributor: Jackie Barahona
UC-led partnership resulted in a successful “Breakfast on the Playground” campaign for Coachella Valley Unified Child Nutrition Services, increasing school breakfast participation at Cesar Chavez Elementary from 29% to 50% of student population.
Cesar Chavez Elementary School located in Eastern Coachella Valley is a school with high needs facing several challenges including high poverty, food insecurity, and childhood obesity. According to Lift to Rise's Neighborhood Data for Social Change, almost one in five of the residents live below 100% of federal poverty level in 2017. The percentage of free or reduced price meals at this school is 87%,.../h1>/h3>