- (Condition Change) Improved food security
- Author: Veronica VanCleave-Hunt
- Author: Andra Nicoli
- Contributor: Karina Hathorn
A social media campaign aims to improve health of residents at low-income housing sites by encouraging vegetable intake through container gardening
The Issue
In the U.S., vegetable intake is lowest among adults with low income. Eating the recommended daily amount of vegetables is important for overall health. Gardening has a role in promoting vegetable consumption. CalFresh Healthy Living, University of California Cooperative Extension (CFHL, UCCE) Butte Cluster and UC Master Gardeners, kicked off their second annual “Great Tomato Challenge” in...
- Author: Shannon Klisch
- Author: Abbi Marrs
- Author: Mishelle Petit
- Editor: Rosa Vargas
UCCE partners with a school site to promote health and wellness and develop student leaders. As a result of the program, 92% of students reported gaining skills in teaching others.
The Issue
Studies show that school gardens support student health through increased physical activity, increased consumption of healthy foods, and decreased body mass index. School gardens are also associated with positive emotions and social interactions. Additionally, school gardens have the potential to improve students' leadership skills and
- Author: Surendra K. Dara
Adapted IPM Model from former UC ANR faculty is offered in multiple languages leading to potential profit increases of $1.79 million.
The Issue
Numerous endemic and invasive pests threaten all kinds of crops, and the application of synthetic pesticides is the most common control option in many cases around the world. Frequent application of pesticides leads to pest resistance, secondary pest outbreaks, increased risk of environmental and human health, and negatively impact sustainable crop production efforts both in the short-term and long-term. Integrated pest management (IPM) is a concept of pest...
- Author: Peggy Goodenow Lemaux
After attending UC ANR's Science for Citrus Health webinars, over 50% of participating citrus professionals say they intend to adopt actions related to psyllid management. These practices can help safeguard abundant, healthy food for all Californians.
The Issue
Huanglongbing? Never heard of it? Why should I care? Maybe you need to learn more?
Huanglongbing, HLB, a bacterial disease of citrus also called Greening Disease, is spread by the Asian Citrus Psyllid. It causes the citrus fruits to be deformed and taste salty and bitter. HLB was first reported over a century ago in southern China. But why is it a problem for U.S. citrus? Diseases don't...
- Author: Shannon A Klisch
- Author: Emily Dimond
- Author: Rosa Vargas
Partnering to support nutrition incentive programs at farmers markets provides increased access to healthy food for CalFresh recipients and generated over $380,000 in revenue for local farms.
The Issue
For low-income community members, CalFresh/SNAP incentive programs can increase their purchasing power, help reduce hunger, and improve nutrition. Farmers market nutrition incentives provide economic benefits to local farmers and communities, reduce food miles traveled, and can increase access to healthy food in low-income communities. In San...
