- (Condition Change) Improved food security
- Author: Peggy Goodenow Lemaux
After attending UC ANR's Science for Citrus Health webinars, over 50% of participating citrus professionals say they intend to adopt actions related to psyllid management. These practices can help safeguard abundant, healthy food for all Californians.
The Issue
Huanglongbing? Never heard of it? Why should I care? Maybe you need to learn more?
Huanglongbing, HLB, a bacterial disease of citrus also called Greening Disease, is spread by the Asian Citrus Psyllid. It causes the citrus fruits to be deformed and taste salty and bitter. HLB was first reported over a century ago in southern China. But why is it a problem for U.S. citrus? Diseases don't...
- Author: Shannon A Klisch
- Author: Emily Dimond
- Author: Rosa Vargas
Partnering to support nutrition incentive programs at farmers markets provides increased access to healthy food for CalFresh recipients and generated over $380,000 in revenue for local farms.
The Issue
For low-income community members, CalFresh/SNAP incentive programs can increase their purchasing power, help reduce hunger, and improve nutrition. Farmers market nutrition incentives provide economic benefits to local farmers and communities, reduce food miles traveled, and can increase access to healthy food in low-income communities. In San...
- Author: Lorena Hoyos
- Author: Angie Keihner
- Editor: Andra Nicoli
Making Every Dollar Count participants reported running out of food before the end of the month significantly less often, suggesting an improvement in their families' food security.
The Issue
According to the California Association of Food Banks, one in five Californians struggled with food insecurity during 2020. Making Every Dollar Count (MEDC) is a curriculum that teaches adults food buying/budgeting skills and food and resource management techniques that can support limited-resource families. The primary tool for evaluating this curriculum is the MEDC retrospective survey. This survey primarily collects...
- Author: Beatriz Adrianna Rojas
- co-author: Andra Nicoli
- co-author: Angie Keihner
CFHL, UCCE Kern offers evidence-based food and nutrition education to 42 parents. Participants improved their food resource management and nutrition practices, contributing to UC ANR's public value of promoting healthy people and communities.
The Issue
According to KidsData, Kern County has a food insecurity rate that is higher than the state average at 23.8%, compared to California's overall rate of 18%. Obesity rates are also high, with nearly 50% of children and 74% of adults being either overweight or obese.
Southeast Neighborhood Partnership Family Resource Center (FRC) is a non-profit organization located in Bakersfield, CA. Southeast Neighborhood Partnership FRC is dedicated to...
- Author: Chutima Ganthavorn
- Author: Andra Nicoli
UCCE and CFHL, UC collaborated with the Torres Martinez Native American community on health and wellness goals and increasing access to produce for 1,600 families, contributing to UC ANR's public values of safeguarding abundant, healthy food and developing an equitable society.
The Issue
Native American communities have experienced historical trauma that has had devastating effects on health: Over 60 reservations across the United States are considered to be food deserts; Native American households are 400% more likely to experience food insecurity;...
