- Author: Chutima Ganthavorn
- Author: Katie Panarella
- Contributor: Shyra Murrey
EFNEP delivered food safety lessons to over 4,000 participants last year, with nearly 2,500 reporting improvements in food safety knowledge and practices. EFNEP's work contributes to UC ANR's public value of safeguarding sufficient, safe, and healthy food for all Californians.
The foodborne illness burden in the U.S. is estimated at 48 million cases, 128,000 hospitalizations, and 3000 deaths each year (CDC.gov). This burden will likely increase during the coronavirus pandemic since more families are now cooking and preparing meals at home. With limited consumer knowledge about food safety, the likelihood.../h3>/h3>