- (Condition Change) Improved food safety
- Author: Beatriz Adrianna Rojas
- co-author: Andra Nicoli
- co-author: Angie Keihner
CFHL, UCCE and 4-H team up in Kern County to offer comprehensive food and nutrition education to farmworker families. Participants improved their food resource management and nutrition practices, contributing to UC ANR's public value of promoting healthy people and communities.
The Issue
Shafter Healthy Start Family Resource Center (FRC) is part of the Richland School District in Shafter, CA. Shafer is a rural city located 18 miles northwest of Bakersfield. In order to proactively support families in creating healthy lifestyles, administrators and staff at Shafter Healthy Start FRC collaborated with CalFresh Healthy Living, UCCE Kern (CFHL, UCCE Kern) and the Kern 4-H Program to...
- Author: Ali Montazar
UC ANR research on drip irrigation shows potential to reduce downy mildew incidence while improving water quality and resource-use efficiency, contributing to increased water-use efficiency and improved food safety.
The Issue
Spinach is a leafy green quick-maturing, cool-season vegetable crop. Downy mildew on spinach is a widespread and very destructive disease in California. It is the most significant disease in spinach production, causing crop losses in all areas where spinach is produced. Most conventional and organic spinach fields are irrigated by solid-set or hand-move sprinklers. However, overhead irrigation may contribute to the speed and severity of downy mildew...
- Author: Chutima Ganthavorn
- Author: Katie Panarella
- Contributor: Shyra Murrey
EFNEP delivered food safety lessons to over 4,000 participants last year, with nearly 2,500 reporting improvements in food safety knowledge and practices. EFNEP's work contributes to UC ANR's public value of safeguarding sufficient, safe, and healthy food for all Californians.
The Issue
The foodborne illness burden in the U.S. is estimated at 48 million cases, 128,000 hospitalizations, and 3000 deaths each year (CDC.gov). This burden will likely increase during the coronavirus pandemic since more families are now cooking and preparing meals at home. With limited consumer knowledge about food safety, the likelihood...
- Author: Beatriz Adrianna Rojas
Thirteen participants improved nutrition practices after attending Kern EFNEP workshops with Mexican American Opportunity Foundation partner, contributing to UC ANR's public value of sufficient, safe, and healthy food in our communities.
The Issue
According to County Health Rankings & Roadmap, Kern County has a higher food insecurity rate than the state average at 23.8% versus 18%, respectively. Food insecurity is defined as the disruption of food intake or eating patterns because of lack of money and other resources. In addition to issues of food access, almost 74% of Kern County adults are considered overweight or...
- Author: Mary L Blackburn
- Author: Katherine Uhde
At risk seniors at three low-income housing sites in Alameda County strengthened their food safety skills, reducing their chances of foodborne illnesses.
The Issue
Seniors with diminished learning and retention capacity, physical impairments, on multiple medicines, and with weakened immune systems are less able to fight foodborne pathogens. Adults over 60 years are more likely to have complications, be hospitalized, and die because of foodborne infections. About 80% of the seniors in the US have at least one chronic condition and 50% at least two. In California, at least 55% of seniors over age 65...
