Adult participants adopted food and financial resource management practices and improved their food security and household financial stability.

The Issue

The COVID-19 pandemic has increased food insecurity among community's most vulnerable population. Food insecurity is a major public health issue in which low-income individuals are disproportionately affected. While people with limited incomes face many constraints that negatively impact their food resources and access to foods, employing food and financial resource management knowledge and skills may help promote a healthy diet and stretch food budgets, ultimately increasing food security and food resiliency.

How...