- Author: Marisa Neelon
- Co-PI: Charles Go
- Project 4-H20 Coordinator: Eli Figueroa
Project 4-H20 teen leaders' water promotion campaign at their Contra Costa high school resulted in 52% of students surveyed reporting drinking more water because of the campaign and school district board members deciding to help fund the efforts to promote healthy hydration.
Earlier work by Project 4-H20 teens found that average student water consumption at at John Swett High School in Contra Costa County was.../h3>/h3>
Participation in California 4-H physical, social and emotional health programming increased 550% since 2009, and 74% of California 4-H youth report having a health-related growth mindset.
California youth face increasing challenges to their social, emotional and physical health. Threats to children's physical health include obesity (28.9%), inactivity (76%), inadequate sleep (85%), and sugar-sweetened beverage consumption (63%). Social and emotional health is threatened by persistent feelings of sadness (32%), school bullying (28%), and cyberbullying (14%)./h3>/h3>
After participating in 4-H SNAC programs, 95% of youth participants reported they learned how to be a better leader, supporting increased health outcomes in their communities.
Youth in low-income communities of color face health inequities. While 14.6% of all California adolescents ages 12-17 are classified as obese, rates are much higher among Latino adolescents (20.2%) and highest among adolescents in very low-income households (20.4% vs. 12.7% among the highest income households). Further, /span>/h3>/h3>
- Author: Natalie M Price
UC Cooperative Extension Advisor Natalie Price co-chaired a food security symposium with 85 organizations focused on collective action in Los Angeles. 86% of those surveyed increased their understanding of policies affecting food insecure individuals & food assistance programs.
The United States Department of Agriculture (USDA) considers a household to be food insecure if it experiences either: low food security – reports a reduction in the quality, variety, or desirability of diet, or very low.../h3>/h3>
- Author: Surendra K. Dara
UC Cooperative Extension Advisor Surendra Dara organized a conference on biologicals that drew growers from California, other states, and outside the U.S. 95.7% of those surveyed plan to use information learned on nearly 70,000 acres which they farm, manage, and influence.
The term biologicals in agriculture refers to biocontrol agents such as parasitic wasps and predatory arthropods, microbial and botanical pesticides, biostimulants and other bio-based inputs used for pest management or improving crop health and productivity. The potential of.../h3>/h3>