- Author: Mary L Blackburn
- Author: Katherine Uhde
At risk seniors at three low-income housing sites in Alameda County strengthened their food safety skills, reducing their chances of foodborne illnesses.
Seniors with diminished learning and retention capacity, physical impairments, on multiple medicines, and with weakened immune systems are less able to fight foodborne pathogens. Adults over 60 years are more likely to have complications, be hospitalized, and die because of foodborne infections. About 80% of the seniors in the US have at least one chronic condition and 50% at least two. In California, at least 55% of seniors over age 65.../h3>/h3>/h3>
- Author: Kris E. Tollerup
Because of UC ANR's IPM research on spider mites and almonds, 80,000 acres were not treated with miticide, saving $2.2 million and reducing CO2 greenhouse gas emissions by 880,000 pounds.
The almond industry in California produces approximately 80% of the world's almond supply and currently consists of approximately 1.2 million bearing and non-bearing acres. In an effort to reduce the risk of economic loss from spider mite damage, producers have adopted the strategy of applying a preventative miticide during the month of May – a period when mite populations typically are well below the.../h3>/h3>
As a result of UC ANR's Almond Pest Management Alliance Project, use of mating disruption as an ecologically sustainable pest management practice tripled over two years by growers and pest control advisers who influence over 400,000 acres of almonds in the San Joaquin Valley.
Navel orangeworm is the single most important pest of more than 1.3 million acres of almonds in California. It feeds exclusively on almond kernels, rendering them unmarketable. Larvae are also associated with Aspergillus sp. fungi which can produce aflatoxin contamination of.../h3>/h3>
- Author: Marisa Neelon
- Co-PI: Charles Go
- Project 4-H20 Coordinator: Eli Figueroa
Project 4-H20 teen leaders' water promotion campaign at their Contra Costa high school resulted in 52% of students surveyed reporting drinking more water because of the campaign and school district board members deciding to help fund the efforts to promote healthy hydration.
Earlier work by Project 4-H20 teens found that average student water consumption at at John Swett High School in Contra Costa County was.../h3>/h3>
Participation in California 4-H physical, social and emotional health programming increased 550% since 2009, and 74% of California 4-H youth report having a health-related growth mindset.
California youth face increasing challenges to their social, emotional and physical health. Threats to children's physical health include obesity (28.9%), inactivity (76%), inadequate sleep (85%), and sugar-sweetened beverage consumption (63%). Social and emotional health is threatened by persistent feelings of sadness (32%), school bullying (28%), and cyberbullying (14%)./h3>/h3>